Analysis Overview
Ingredients: 100% Soluble Stabilized RiSoTriene, non-chemically treated to remove insoluble fiber. Since RiSoTriene is only stabilized rice-bran, and since rice-crops vary from crop to crop in the composition of individual micro-nutrients, variation from batch to batch is to be expected.
Guaranteed Composition of RiSoTriene:
|
Protein
|
7% to 12%
|
|
Fat
|
25% to 32%
|
|
Total Carbohydrate
|
50% to 60%
|
|
Total Dietary Fiber
|
0% to 6%
|
|
Ash
|
3% to 7%
|
|
Moisture
|
2% to 7%
|
|
Typical Assay (Per One Scoop or 12 gram serving)
|
Macronutrients
|
|
Protein
|
0.90
|
g
|
|
Fat
|
3.18
|
g
|
|
Saturated Fatty Acids
|
0.58
|
g
|
|
Total Carbohydrates
|
6.90
|
g
|
|
Available Carbohydrates
|
6.54
|
g
|
|
Ash
|
0.60
|
g
|
|
Moisture
|
0.36
|
g
|
|
Crude Fiber
|
0.55
|
g
|
|
Total Dietary Fiber
|
0.36
|
g
|
|
Soluble Fiber
|
0.36
|
g
|
|
Calories
|
58.38
|
|
|
Vitamins
|
|
Vitamin A (Carotenoids)
|
|
b-Carotene
|
0.97
|
mcg
|
|
a-Carotene
|
0.00
|
mcg
|
|
Lycopene
|
0.02
|
mcg
|
|
Lutein
|
3.13
|
mcg
|
|
Zeaxanthin
|
1.31
|
mcg
|
|
Precryptoxanthin/Cryptoxanthin
|
0.15
|
mcg
|
|
Total Carotenoids
|
5.59
|
mcg
|
|
Vitamin B Complex
|
|
Vitamin B1
|
0.43
|
mg
|
|
Vitamin B2
|
0.6
|
mg
|
|
Vitamin B3
|
9.19
|
mg
|
|
Vitamin B5
|
0.70
|
mg
|
|
Vitamiin B6
|
0.70
|
mg
|
|
Vitamin B12
|
<0.06
|
mcg
|
|
Vitamin C
|
<0.06
|
mg
|
|
Vitamin E Complex
|
|
Tocopherols
|
0.96
|
mg
|
|
Tocotrienols
|
1.20
|
mg
|
|
Other Micronutrients
|
|
Folic Acid
|
4.34
|
mcg
|
|
Biotin
|
1.76
|
mcg
|
|
Choline
|
18
|
mg
|
|
Inositol
|
157.68
|
mg
|
|
g-Oryzanol
|
29.77
|
mg
|
|
Phytosterols
|
|
b-Sitosterol
|
25.43
|
mg
|
|
Stigmasterol
|
8.24
|
mg
|
|
Campesterol
|
14.08
|
mg
|
|
Brassicasterol
|
1.83
|
mg
|
|
Minerals
|
|
Sodium
|
1.89
|
mg
|
|
Potassium
|
187.44
|
mg
|
|
Calcium
|
1.00
|
mg
|
|
Magnesium
|
20.50
|
mg
|
|
Phosphorous
|
91.56
|
mg
|
|
Manganese
|
0.38
|
mg
|
|
Iron
|
0.23
|
mg
|
|
Copper
|
0.01
|
mg
|
|
Total Sugars
|
1.66
|
g
|
|
Other Detailed Analysis: Some duplication with above
(Quantities reported are in parts per million)
- Gamma Oryzanol (2200-3000ppm) Gamma Oryzanol is not a single component. It is a mixture of 20 components having different antioxidant properties:
- Cycloartenol trans-ferulate
- Cycloartenol cis-ferulate
- Cycloartanol trans-ferulate
- Cycloartanol cis-ferulate
- Cycloeucalenol trans-ferulate
- Cycloeucalenol cis-ferulate
- 24-Methylenecycloartanol trans-ferulate
- 24-Methylenecycloartanol cis-ferulate
- 24-Methylcholesterol trans-ferulate
- 24-Methylcholesterol cis-ferulate
- β-Sitosterol trans-ferulate
- β-Sitosterol cis-ferulate
- β-Sitostenol trans-ferulate
- β-Sitostenol cis-ferulate
- Stigmasterol trans-ferulate
- Stigmasterol cis-ferulate
- Stigmastenol trans-ferulate
- Stigmastenol cis-ferulate
- Campesterol trans-ferulate
- Campesterol cis-ferulate
- Tocopherols and Tocotrienols (220-320ppm) Tocopherols and tocotrienols belong to the same chemical group but exist in 10 different isomeric forms having different antioxidant properties.
- α-Tocopherol
- β-Tocopherol
- γ-Tocopherol
- δ-Tocopherol
- αTocotrienol
- β-Tocotrienol
- γ-Tocotrienol
- δ-Tocotrienol
- Desmethyl-tocotrienol
- Didesmethyl tocotrienol
- Polyphenols
- Ferulic acid
- α-Lipoic acid
- Methyl ferulate
- ρ-Coumaric acid
- ρ-Sinapic acid
- Isovitexin
- Proanthocyanidins
- Metal Chelators
- Magnesium (6250-8440ppm)
- Calcium (303-500ppm)
- Phosphorous (14700-17000ppm)
Carotenoids (0.9-1.6ppm)
- α-Carotene
- β-Carotene
- Lycopene
- Lutein
- Zeaxanthine
- Phytosterols (21 Components) (2230-4400ppm)
- β-Sitosterol
- Campesterol
- Stigmasterol
- Sitostenol
- Δ5-Avinasterol
- Δ7-Stigmastenol
- Sterol glucoside
- Acylsterol glucoside
- Oligoglycosylsterol
- Monoglycosylsterol
- Cellotetraosylsitosterol
- Methylsterol
- Dimethylsterol
- Gramisterol
- Isofucosterol
- Obtusifoliol
- Branosterol
- 28-Homotyphasterol
- 28-Homosteasteronic acids
- 6-Deoxycastasterone-Amyrin
- β-Amyrin
- Amino Acids
- Tryptophan (2100)
- Histidine (3800)
- Methionine (2500)
- Cystein (336-448)
- Cystine (336-448)
- Arginine (10800)
- B-Vitamins
- Thiamin (22-31)
- Riboflavin (2.5-3.5)
- Niacin (370-660)
- Pantothenic acid (36-50)
- Pyridoxine (29-42)
- Betaine
- Dimethyl glycine
- Inositol (12000-18,800)
- Biotin (0.1-2.2)
- Choline (930-1150)
- Folic acid (0.20-0.30)
- Phytates (1500-1750)
- Polysaccharides
- Cycloartenol-ferulic acid glycoside
- Diferulic acid complex
- Diferulic acid-calcium complex
- Hemicelluloses
- Arabinogalactan
- Arabinoxylan
- Xyloglucan
- Proteoglycan
- Glycoprotein
- Arabinofuranoside
- Phospholipids
- Phosphatidylserine
- PhosphatidylCholine
- Phosphatidylethanolamine
- Lysophophatidylcholine
- Lysophosphatidylethanolamine
- Enzymes
- Glutathione peroxidase
- Methionine reductase
- Superoxide dismutase
- Polyphenol oxidase
- Catalase
- Coenzyme Q10
- Aspartate amino transferase Isozyme AAT-1 & AAT-2Vitamin C
- Vitamin K
- Chromium (<1 ppm)
- Copper (0.07)
- Iodine
- Selenium
- Zinc (1.75)
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