Featuring Cell Food
Why Cell Food?
- Most people have less than optimum amounts of cellular oxygen due to the use of processed vegetable oils which inhibits cellular oxygen. (Please note that this has nothing to do with blood oxygen saturation.)
Cell Food increases cellular oxygen through its water splitting action, actually transforming some of the molecules within cellular cytoplasm and blood into nascent oxygen and hydrogen.
Cell Food will actually increase the standing oxygen in a glass of water by up to 58% in less just a few minutes. It likewise increases cellular oxygen inside one’s body.
- Most people are also hydrogen deficient.
Most people don’t think of hydrogen as an antioxidant, but that is what is behind sacred healing waters (because these waters bubble up through magnesium rock, they contain large amounts of hydrogen. Being so small, and therefore, able to access all parts of the body, hydrogen is an excellent antioxidant, and at the same time and in the same manner that Cell Food furnishes our cells with oxygen, it also furnishes our cells with hydrogen.
- Most people are deficient in minerals and enzymes, which are what allow our mitochondrial engines and tissues of the body to maintain themselves in good repair and what catalyze biochemical reactions.
CellFood furnishes the body with numerous enzymes and over 78 trace minerals.
Learn more at www.HydrogeninmyWaterBottle.com
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Cell Food
Cell Food, invented by Everett Storey, a contemporary of Albert Einstein, does four very important things:
- Cellfood provides a steady flow of both oxygen and hydrogen — by splitting water molecules — in all parts of the body, producing simultaneous oxidation and reduction.
- Additionally, Cell Food enables the blood stream to deliver a minimum of 78 assimilable trace minerals and elements directly to each cell for complete and direct nutrition.
- Also, Cellfood aids in the digestive process. It contains enzymes and also is catalytic to the activation of the digestive enzymes.
- Finally, Cell Food assists in the cleansing of upper and lower intestines, by helping in restoring normal bowel functions. This effect will, most likely, begin to be noticed within 24 hours by those who need it.
The above four things translate into the following benefits:
- Helps with cardiovascular disorders
- Helps with muscle and joint problems
- Helps eliminate Candida
- Helps reduce all types of Infections
- Helps reduce Chronic Fatigue
- Helps with Gastrointestinal problems
- Helps with Allergies
- Helps with Asthma
- Helps with Emphysema
- Helps with Inflammations
- Helps with Mood Swings
- Helps with Depression
- Helps with Anxiety
- Helps with Anemia
- Helps with Dimentia
- Helps with Chronic Pain
- Helps with Fatigue
- Helps with Geriatric conditions
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- Cell Food reduces free radical damage. Persons taking Cell Food, at the rate of 8 drops three times a day, experience up to 27% less oxidative damage (CARR test).
- CellFood increases cellular respiration, the rate of conversion of fuel to energy. This manifests as less perceived effort to accomplish a given task. One measurement for this is an 11% drop in pulse while doing an aerobic exercise.
- Cellfood increases the number of white blood cells guarding one’s body by an average of 11%.
- Cellfood increases red blood cells by 10%, blood platelets by 15% and hemoglobin by 15%,
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The bottom line is your body functions better in terms of virtually every health marker with CellFood.
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Taking 24 Drops of Cell Food Per Day is Significant and Beneficial Wellness Practice
By taking eight drops of CellFood three times a day, at a cost of about $1.00 per day, you can help prevent oxygen deficiency in your cells and significantly reduce the amount of free radicals in your body. This will extend life, reduce inflammation and help defeat (before it starts) degenerative disease.
The water splitting action of Cell Food is the key. This oxygen and hydrogen release continues for about eight hours after consuming Cellfood. Consuming Cellfood will help you lower your CARR units rating (total free radical activity in your body) by as much as 100 CARR units. Also, by consuming Cell Food your cellular maximum VO2 (useable cellular oxygen) will go up as shown in the chart below:
How Should Cell Food Be Used?
Cell Food is a liquid that one adds to any liquid or you can squirt it directly into your mouth (it has a lemony taste). The way it is normally used is to squirt 8 to 36 drops into any liquid and drink. This should be repeated two or more times a day. CellFood works its magic by splitting water molecules inside our cellular cytoplasm into nascent (newborn) oxygen and hydrogen for the next six to eight hours after being consumed.
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