Cupuacu Fruit Powder

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Cupuacu (pronounced coo-poo-ah-soo) is cherished by communities in the Amazon river basin as a “Pharmacy in a Fruit” — traditionally valued for promoting digestive comfort and natural energy.

For centuries, rainforest cultures have turned to Cupuacu for its creamy, nutrient-rich pulp — not just as a food, but as a staple of daily vitality. Packed with antioxidant phytonutrients, the fruit’s unique blend of theobromine, vitamins, and minerals is nature’s way of supporting cellular energy and whole-body wellness. Our Cupuacu powder is gently freeze-dried at peak ripeness, delivering a pure and potent superfruit experience in every serving.

What Cupuacu Powder Is:

Our Pesticide- and GMO-Free Cupuacu Fruit Powder is a premium, lyophilized (freeze-dried) powder made from the fresh white pulp of just-picked Cupuacu fruit. Sourced for purity and potency, this powder is packed in one-pound bags and delivers a delicious, nutrient-rich boost in every serving.

Each 1/2 tablespoon serving (60 servings per bag) is equivalent to approximately five ounces of fresh Cupuacu juice — providing a highly concentrated and convenient way to enjoy the benefits of this exotic rainforest superfruit.

The Cupuacu tree (Theobroma grandiflorum) belongs to the cacao family and thrives in the lush Amazon rainforest, growing up to 65 feet tall. Its large, melon-like fruit holds a soft, creamy pulp that has been treasured by indigenous communities for centuries as a vital food source and natural wellness staple.

Our Cupuacu powder captures the vibrant essence of this traditional fruit in a clean, shelf-stable form — ideal for smoothies, juices, or your favorite health-boosting recipes.

Why You Should Be Consuming Cupuacu Powder:

You’ll want to add our Organic Cupuacu Powder to your daily routine for its natural abundance of vitamins, minerals, and antioxidant polyphenols. Grown in mineral-rich rainforest soils and under long equatorial daylight, Cupuacu is especially prized for its theograndins—potent antioxidants known to help the body neutralize oxidative stress and support cellular resilience in modern environments.

Our sourcing partners provide Cupuacu that’s extremely low in heavy metals and naturally high in essential minerals, thanks to the rich, untouched soil where it's grown. The fruit is gently freeze-dried to preserve its full nutrient profile and vibrant taste.

Cupuacu has a creamy, tropical flavor — a cross between coconut, pineapple, mango, banana, and chocolate, with a hint of spice. Many customers quickly find themselves enjoying it by the spoonful or blending it into smoothies and teas. With more antioxidants per gram than acai berries, Cupuacu may soon become South America’s most treasured superfruit.

Cupuacu isn’t widely known yet — but that’s exactly why now is the time to start using it. Those who discover this Amazonian superfruit early have the opportunity to enjoy its powerful nutritional benefits long before it becomes a global wellness trend. Why wait for the world to catch on when you can start feeling the difference now?

Cupuacu is rapidly gaining global recognition as a true nutritional powerhouse. Long known throughout the Amazon basin as one of the most nourishing native fruits, Cupuacu is now making its way into international superfood Conversations for good reason.

Native communities have valued Cupuacu for centuries as a vital part of their daily nutrition. Now, with increasing awareness, this creamy, antioxidant-rich fruit is being recognized worldwide for its diverse nutrient profile and delicious taste. Explore the videos below to learn more about Cupuacu’s origins, and see the next section for a closer look at its health-supporting compounds.

Freeze-drying Cupuacu fruit concentrates its nutrients up to 20 times—transforming it into a potent, shelf-stable powder that’s easy to enjoy daily. Adding Cupuacu powder to your routine is both smart and satisfying. Simply stir a tablespoon into water, milk, or a smoothie, sprinkle it over your cereal, or enjoy it straight off the spoon.

The Superiority of Cupuacu Powder as an Empowering Addition to Beverages And Yogurts:

Nutrients in Cupuacu

Cupuacu is one of the few plants in the world that naturally contains theograndins—a unique class of sulfated polyphenols known for their antioxidant and detoxification support. These powerful compounds have been traditionally valued in rainforest cultures and are now gaining recognition in scientific literature for their nutritional significance.

Our Organic Cupuacu Powder is pesticide-free, non-GMO, and packed with naturally occurring nutrients that support daily wellness:

✅ Vitamins B1, B2, B3 – Support energy production and metabolic health
✅ Essential minerals – Naturally sourced from nutrient-rich rainforest soils
✅ Fatty acids & amino acids – Important for cellular function and tissue repair
✅ At least nine antioxidant compounds – Including Selenium and Vitamins A and C
✅ High flavonoid content – Supports vascular health and oxidative balance

It’s a delicious and convenient way to nourish your body with a wide range of nutrients — all from one powerful, tropical source. Just add to any beverage or yogurt.

Large Amounts of Sulfated Polyphenols in Cupuacu Powder:

Cupuacu contains an exceptionally rich concentration of sulfur-containing polyphenol antioxidants known as theograndins. These unique compounds are highly regarded for their ability to support antioxidant activity, neutralize free radicals, and contribute to tissue maintenance and cellular resilience throughout the body.

Preliminary research and traditional Amazonian use suggest that these polyphenols may support digestive comfort, metabolic balance, and overall cardiovascular wellness. Their role in maintaining oxidative balance is believed to contribute to wide-ranging benefits across multiple body systems.

Because of its rare antioxidant profile, Cupuacu is often referred to by native communities as a “Pharmacy in a Fruit”—a term that reflects generations of reverence for its wellness-supporting properties. While research continues, early users worldwide are embracing Cupuacu as a delicious and natural way to support whole-body vitality.

It’s important to remember that Cupuacu doesn’t “heal” the body—your body heals itself. What makes Cupuacu extraordinary is its rich concentration of nutritional compounds, which provide the body with powerful tools it can use to restore balance, maintain resilience, and optimize function. The true miracle lies in the body’s innate intelligence—Cupuacu simply supplies the building blocks that help it do what it was designed to do, naturally.

Health Support from Traditional Cupuacu Use

Cupuacu has long been cherished in Amazonian culture for its wide-ranging wellness properties. While modern science is still catching up, many traditional uses and anecdotal experiences suggest that Cupuacu’s benefits come not from a single nutrient, but from its synergistic profile of antioxidants, vitamins, minerals, and polyphenols working together to support the body’s natural vitality.

Until more clinical research is available, the potential benefits listed below should be regarded as folkloric, traditional, or user-reported in nature. They do not represent verified health claims, but rather observations passed down through generations and emerging interest worldwide.

May help support immune health and promote overall resilience, as traditionally noted by rainforest communities.
Energizing effect without caffeine: Cupuacu provides a naturally uplifting sensation, often described as enhancing alertness and mental clarity, despite containing little to no caffeine.
Traditionally associated with supporting healthy circulation and vascular function.
Commonly valued for its potential to promote skin and hair vitality when included as part of a nutrient-rich diet.
Historically used to support digestive comfort and GI wellness.
Believed to assist in maintaining balanced energy and metabolic function, including support for blood sugar and lipid bolism.
Often regarded as a nutrient-dense superfruit that promotes vitality and well-being, including traditional use related to reproductive energy and stamina.
Just 5 grams of Cupuacu powder is equivalent to approximately 5 ounces of fresh Cupuacu juice, making it an incredibly concentrated and efficient way to enjoy this rainforest superfruit daily.

Other Cupuacu Facts

Vendor selling cupuacu fruit in South America

Sold throughout the Amazon basin, Cupuacu is the national fruit of Brazil and is treasured for its creamy taste and rich nutrient profile. It has been enjoyed by rainforest communities for centuries as a staple in their daily diet.

Cupuacu is considered by many to be a rising star among South American superfruits — with its dense nutritional makeup, sustainable farming advantages, and versatile use. It has been described as a strong contender to outshine Acai berries in both popularity and practical cultivation. (Watch the video about Cupuacu and rainforest preservation).

The Cupuacu fruit belongs to the cacao (chocolate) family and shares many of cacao’s mood-lifting and energizing qualities — but with virtually no caffeine.

Historically, Cupuacu has been a primary food source for native rainforest communities, appreciated for its soft, exotic pulp and long-lasting nourishment. Its large melon-like size and rich, creamy center make it both a practical and cherished fruit across generations.

Cupuaçu is known to provide a natural, sustained energy boost. Its effect is attributed to its unique combination of theacrine and other bioactive compounds (but, virtually no caffeine). As a result, Amazonian locals have traditionally consumed Cupuaçu to enhance endurance during daily activities and to maintain a sense of well-being.

You Are What You Eat — Which is Why We Recommend Cupuacu

Rishi Ternes, owner of New Earth Super Foods, left the study of medicine in Germany, came to the U.S. and turned his life over to the pursuit of nutrient dense food and seeking to understand the ability of food to transform health. He believes that “we are what we eat” and that “food should be our medicine”. Rishi owns a Super Food Cafe and Health Transformation Center in Grover Beach, California. He continues to search the world for foods that enable to the body to repair itself. As Rishi says, “the nutrients that your body needs are in the foods you aren’t eating.”

Rishi seeks out farmers and food suppliers that are progressive, meaning they are adding minerals and trace minerals to their soils, not using pesticides or GMO, and harvesting their foods at the peak of ripeness. Rishi then ensures that those foods are juiced and freeze dried immediately before nutrient loss.

Food is the way of health not vitamins!

Cupuacu aligns beautifully with what we call the “first rule of health”: that food should be our medicine. It also supports our second rule of health: that lasting wellness comes not from synthetic vitamins, but from nutrient-rich whole foods. While the United States leads the world in vitamin consumption, its overall health statistics remain among the worst in the industrialized world. This suggests a deeper truth that many are beginning to discover: real improvements in health often begin when we shift our focus away from isolated vitamin supplements and back toward nourishing foods like Cupuacu.

Vitamins — especially nutrient isolates made in laboratories — may sound impressive on labels, but they often lack the vital co-factors and synergistic compounds that make nutrients effective in the human body. Whole foods naturally come with these co-factors intact.
This is the foundational issue with many supplements: without their supporting compounds, isolated vitamins may be poorly absorbed or underutilized. For example, Vitamin C in nature includes not only ascorbic acid, but also numerous co-factors that work together like a biochemical team. In foods, these co-factors are present; in isolates, they are often missing. This means the body must either pull these co-factors from its own reserves or discard the unused nutrients altogether — an inefficient and often wasteful process.

Pesticide and GMO Free Cupuacu fruit powder Ordering Form

Comparative Retail Price: $70 per pound.
Our Price: $55 per Pound

Raw Cupuacu Powder

Nutrition Facts
Serving Size: 1/2 to 1 Tablespoon (7.5 to 15 grams)
Servings Per Container: 30 to 60

Calories Per 7.5 Grams:	30

Ingredients: Pesticide and GMO free, Pesticide and GMO Free Cupuacu powder and Coconut Milk powder.

How to Use:

Add any amount desired of Cupuacu powder to any drink or liquid. Normal serving size is 1/2 to 1 tablespoon.

Videos about Cupuacu

We disclaim any claims (if there are any) made in these videos. They are for information, education, enlightenment and entertainment only.

Cupuacu - Frequently Asked Questions

What Does Cupuacu taste like?

Cupuaçu has a flavor entirely its own — and that’s what makes it so unforgettable. It’s pleasantly sweet with a touch of tartness, slightly chocolatey, and rich with fruity undertones. Many describe it as a delicious blend or fusing of pear, banana, and pineapple, with subtle hints of anise, wintergreen, or even mango. There’s truly nothing else quite like it. To put it simply: Cupuaçu tastes like Cupuaçu — and once you’ve tried it, you’ll know exactly what we mean.

How Many Cupuacu Fruits Grow on Each Cupuacu Tree?

cupuacu_tree Each Cupuacu tree produces about 20-30 fruits, having lengths 6 to 10 inches (15 - 25 cm) and diameters of 4 to 5 inches (10 - 12 cm) and with a weight from 1.5 to nearly 5 pounds (800g to 2 Kg) — that’s a very heavy fruit!.

How Does Cupuaçu Compare to Açaí?

More concentrated nutrition: According to studies conducted by Brazilian scientists, pound for pound, freshly picked Cupuaçu contains higher concentrations of antioxidants, vitamins, and beneficial phytochemicals than Açaí.
Superior nutrient stability: Cupuaçu holds its nutritional value far better after harvesting compared to Açaí.
- Açaí berries are small, grape-like fruits that begin to lose their antioxidant and nutrient potency shortly after being picked.
- This rapid degradation means that Açaí must be processed or frozen quickly, adding to shipping costs and often requiring additional preservation methods.
- In contrast, Cupuaçu’s larger, thick-rinded fruit retains its nutritional profile more effectively, making it a more shelf-stable and logistically practical superfruit.
More sustainable to grow: Cupuaçu trees are native to the Amazon and produce significantly more fruit per tree by weight than Açaí palms.
As Açaí demand has risen, parts of the rainforest have reportedly been cleared to make way for commercial Açaí plantations, occasionally using pesticides and synthetic growth aids. In contrast, Cupuaçu is often cultivated without disrupting native ecosystems, and its fruit is typically grown pesticide-free on naturally thriving trees.
Less hype, more purity: Cupuaçu is still relatively new to international markets and has not been over-commercialized or overprocessed like some Açaí products. Most Cupuaçu sources remain naturally grown and free from additives or synthetic treatment.

Though distinct in taste and nutrient profile, Cupuaçu and Açaí are often blended together in juices and smoothie formulas across North America, creating a flavorful and antioxidant-rich combination enjoyed by many.

Why Do South Americans Eat Cupuacu for Breakfast?

Among the locals who live in South America, many enjoy Cupuacu fruit for breakfast, or even make it a complete breakfast because it is good tasting and because it is packed with nutrients that they need to do their activities before lunch time.

Similar to the health benefits of drinking chocolate in the morning, Cupucacu fruit is eaten to provide extra energy, but without the later “energy-drop-off” that results from the caffeine found in coffee and chocolate, and it had many natural energy boosters, especially B-Vitamins, with which Cupuacu fruit is packed.

Other Internet Resources and Web Sites Regarding Cupuacu:

These articles are the opinions or research of others. They do not have a consensus of scientific opinion and are only offered for educational value.