Daily Resilience®

Vitamins in Daily Resilience®

• Vitamin A - (as retinyl acetate and mixed carotenoids) 6,000 IU — 120% of MDR
• Vitamin B1 - Thiamin (as thiamin HCl) 50 mg — 3,333% of MDR
• Vitamin B2 - Riboflavin (as riboflavin and riboflavin-5’-phosphate) 25 mg — 1,471% of MDR
• Vitamin B3 - Niacin (as niacinamide and inositol hexanicotinate) 50 mg — 250% of MDR
• Vitamin B5 - Pantothenic Acid (as calcium-d-pantothenate) 205 mg — 2,050% of MDR
• Vitamin B6 - (as pyridoxine HCl and pyridoxal-5’-phosphate) 75 mg — 3,750% of MDR
• Vitamin B7 - Biotin 300 mcg — 100% of MDR
• Vitamin B9 - Folate (as L-5-methyltetrahydrofolate) 800 mcg 200% — of MDR
• Vitamin B12 (as methylcobalamin) 200 mcg — 3,333% of MDR
• Vitamin B-Complex Factors
  • Inositol 50mg — though not classified as a vitamin, inositol is part of the B complex family
  • Choline (as choline bitartrate) 50 mg — though not classified as a vitamin, choline is part of the B complex family
  • PABA (para amino benzoic acid) 25 mg — though not classified as a vitamin, PABA is part of the B complex family
• Vitamin C - 460 mg (as calcium ascorbate) — 767% of MDR
• Vitamin D3 - (as cholecalciferol) 2000 IU — 500% of MDR
• Vitamin E - 100 IU (as d-alpha tocopheryl succinate) — 333% of MDR — D alpha-tocopheryl succinate (alpha-TS) has been shown in many studies and is accepted widely as the most effective form of vitamin E in comparison to alpha-tocopherol, alpha-tocopheryl acetate and alpha-tocopheryl nicotinate in inducing differentiation, inhibition of proliferation and apoptosis in cancer cells
• Vitamin K - (as phyllolquinone (Vitamin K1), menaquinone-4, and menaquinone-7, the latter being forms of Vitamin K2) 250 mcg — 250% of MDR — Vitamin K1 is predominantly used by the liver, while the other two forms improve bone strength and provid cardiovascular protection

Here are the minerals and trace minerals specifically added to Daily Resilience® in a well-absorbed chelated form:

• Boron (as Albion® Bororganic Glycine) 3 mg — no MDR established
• Calcium (as TRAACS® calcium bysglycinate chelate) 36 mg — 4% of MDR
• Chromium (as TRAACS® chromium nicotinate glycinate chelate) 200 mcg — 167% of MDR
• Copper (as TRAACS® copper bisglycinate chelate) 3 mg — 150% of MDR
• Magnesium (as TRAACS® magnesium bisglycinate chelate) 56 mg — 14% of MDR
• Manganese (as TRAACS® manganese bisglycinate chelate) 2 mg — 100% of MDR
• Molybdenum (as TRAACS® molybdenum glycinate chelate) 50 mcg — 67% of MDR
• Potassium (as potassium glycinate complex) 50 mg — 1% of MDR
• Selenium (as Albion® selenium glycinate complex) 200 mcg — 286% of MDR
• Vanadium (as bis-glycinato oxo vanadium complex) 100 mcg — no MDR established
• Zinc (as TRAACS® zinc bisglycinate chelate) 25 mg — 167% of MDR

These ingredients have the purpose of helping cells resist free radical and viral assaults:

• Apple skin extract (Malus domestica) (5% phloridzin)
• Blueberry powder
• Broccoli (Brassica oleracea) aerial parts powder
• Grape (Vitis vinifera) seed extract (90% polyphenols)
• Green Tea (Camellia sinensis) leaf extract (98% polyphenols)
• Kale (Brassica oleracea) leaf powder
• Pomegranate (Punica granatum) fruit extract (30% punicalagins) (Pomella®)
• Quercetin

Amla, also referred to as Amalaka, or Indian Gooseberry comes from India. It is rich in antioxidants carotenoids, polyphenols, flavones, and bioflavonoids. However, what makes amla truly unique is the tenacity of its Vitamin C, which has proven virtually indestructible, as it is not destroyed even when the fruit is dried or even burned. As a food rich in Vitamin C, Amla supports the adrenal glands, is used for cellular energy, and supports the health of skin and blood vessels.

Chinese and Ayurvedic healers believe that every person has a subtle energy channels running through and them. If the energy cannot flow through the body freely, the mind, body, and spirit quickly become disharmonious. Amla is believed to have stabilizing and balancing effect on the subtle energy field and on the emotions in the body. People who have taken amla berry supplements on a regular basis claim that their body is easier to control in a crisis or high-stress situation and their emotions are not so over-reactive.

Consuming amla is believed to help slow the aging process and help the skin stay supple and more free of wrinkles. Amla contains chromium which makes the body more responsive to insulin.

Lithothamnion calcareum is a species of Red Algae that is rich in minerals and trace minerals.

It is especially supportive of bone health.

Natural, Powerful Antioxidants

It's nearly impossible to get too many antioxidants, and they work best as tag-teams, in the job of neutralizing free radicals and protecting cells from their damage. These are additional natural antioxidants that are part of the Daily Resilience product®

• Natural Mixed Tocotrienols 50 mg
• Hesperidin (bioflavanoid) 15 mg
• Melon (Cucumis melo) Extract 10mg
• Rutin (bioflavanoid) 10 mg

The natural form of Vitamin A in Daily Resilience® is derived from Sea Algae of Dunaliella salina species. This green algae survives in hypersaline environments because of its ability to create a large amount of carotenoids (protective Vitamin A antioxidants). Studies have shown that this species does not produce toxins and has no adverse effects when consumed by humans or animals. A Daily Resilience® serving includes 6,000 IU.

This algae also provides mixed tocopherols in the Vitamin E family, another powerful type of antioxidant.

Spirulina is a nutrient powerhouse, offering complete protein, vitamins, minerals, antioxidants, fatty acids (especially GLA), and antioxidants (phycocyanin).

Its benefits include supporting immunity, heart health, and detoxification.

Ginger is beneficial to eat because it contains powerful anti-inflammatory and antioxidant compounds, such as gingerol, which help reduce inflammation and combat oxidative stress. It aids in digestive health by relieving nausea, indigestion, and bloating. Ginger may also help reduce muscle pain, joint stiffness, and menstrual discomfort. Additionally, it has potential benefits for improving heart health by lowering cholesterol and blood sugar levels.

Long pepper (Piper longum) is beneficial to eat because it contains piperine, an active compound that enhances the absorption of nutrients like curcumin from turmeric. It has anti-inflammatory and antioxidant properties, helping to reduce inflammation and combat oxidative stress. Long pepper is traditionally used to support digestive health, improve appetite, and relieve conditions like indigestion and gas. It also has potential antimicrobial and immune-boosting effects, and may help regulate blood sugar and support respiratory health by alleviating coughs and congestion.

Black pepper improves digestion and is high in antioxidants.

• It improves absorption and assimilation of nutrients in whatever food is in the stomach at the same time (that's the main reason it is in this formulation).
• It's high in antioxidants.
• It helps with improving brain function.