Our garlic comes from certified organic farms in California’s Central Valley, where it is grown without the use of chemical fertilizers, herbicides, or pesticides. When fully mature, the garlic is harvested, cleaned, and sliced before being placed in specialized stainless steel containers where it is aged without heat for up to 20 months. Our proprietary process increases the garlic’s antioxidant potential and converts harsh and unstable organosulfur compounds into the odorless, non-irritating, and bioavailable compounds.
Garlic in general increases by up to 75% the assimilation of nutrients from those foods already in one's stomach (boosting the nutrition obtained from all foods one eats at the same time), boosts immune system function, improves cardiovascular function, and provides numerous important nutrients such as Vitamin B6 (96% of MDR), Manganese (80% of MDR), Selenium (26% of MDR) and Zinc (12% of MDR).
Along with Beets, Garlic is in the ranks of the top healthiest foods on earth. This version of garlic has greater nutritional impact with no resulting bad breath!
The unvarnished truth is that much (perhaps most) of the nutrients people eat go right through their gastrointestinal tract, go nassimilated, and into into the toilet, making nutrient-rich sewage, but not benefitting the person all that much.
Garlic in the gastrointestinal tract stimulates much higher assimilation (up to 75% more - see below) of nutrients out of the food one eats. It also boosts production of numerous antioxidants and enzymes in the body.
Seasoning food with alliums such as garlic adds flavor and increases the nutrients that the body is able to extract from food. Especially, high fiber plant foods like grains, beans and lentils are notoriously difficult for the stomach and intestines in regard to extracting their minerals. Most of the minerals simply go into the toilet. Eating those foods with garlic makes those trace minerals significantly more available, giving the person who eats garlic from 15 to 75 percent more mineral and trace mineral absorption. For no other reason, this should be enough for any health-minded person to add garlic to every meal.
The latest study for garlic absorption increase (Gautam et al. 2010) looked at raw or cooked grains, rice and sorghum, and pulses (dried legumes), whole green gram (a dried bean like legume) and chickpea. Grain/legumes were either plain (10 g) or had two levels of garlic (0.25 and 0.5 g/10g of grain/legume). Bioavailability of zinc and iron from each sample was determined using a simulated gastrointestinal digestion procedure.
Compositionally speaking, garlics contain numerous important nutrients. Although, the below list is far from comprehensive, 100 grams of garlics contain:
Garlics have received much attention by scientific researchers. Over the years, scientists have compiled extensive experimental data about the properties of garlics and outcome results of eating them in order to help quantify health improvements that people experience as a result of consuming garlics. There is now considerable evidence suggesting that virtually everyone could benefit from consuming garlics. Certainly, they improve digestion, immune strength, wound healing, production of antioxidants and enzymes, and overall vitality. Here is what scientists think they know:
Experiments suggest that:
In vivo, and clinical studies have demonstrated that the nutrients obtained from eating garlics have benefitted many individuals with such things as:
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Food is the way of health not vitamins!
Green Powder Superdrink fits with the “first rule of health” which is that food should be our medicine. Green Powder Superdrink also fits with our second rule of health, which is that food engenders health, not vitamins. The United States has among the worst health statistics of all industrialized nations, yet the people of the United States consume more vitamins that the rest of the world combined. That means that you will eventually find, as so many others have already found, that your health will never really start to improve until you give up on vitamins and turn to food. It's time to turn to food!
Comparative Retail Price: $19.95 or $38.95
Our Price: $11.84 (100 capsules) or $20.77 (200 capsules)
Green Powder Superdrink (GPS)
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Take one to three capsules, one to three times daily.
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