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The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas
800.704.0986
The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas
Mycellized Curcumin
Nanofy™ Liquid Curcumin Micelle is less than 30 nm in diameter
and is water soluble — enabling penetration of all tissues.
It provides 185 greater average blood levels of curcumin than natural Curcumin powder.
There are thirty 10 Drop Servings per Bottle
Our Liquid Curcumin delivers powerful support for your body’s natural defenses against inflammation, oxidative stress, and glycation (sugar damage). These three forces are linked to accelerated aging, joint discomfort, brain fog, and chronic disease.
*Comparisons based on testing versus standard curcumin powder.
Curcumin is one of the rare natural compounds that modern science keeps circling back to — because it touches the core pathways that determine how you feel, how you function, and how well you age: oxidative stress control, inflammatory signaling balance, cellular defense, and brain-supportive neurochemistry.
Thousands of studies have explored curcumin’s mechanisms. And while regulations prevent dietary supplements from making disease-treatment claims, the research landscape is clear on one point: curcumin is not “just another antioxidant.” It is a multi-pathway compound with unusually broad biological relevance — which is exactly why it continues to be studied in the context of healthy aging, cognitive performance, and long-term resilience.
Here’s the part most people miss: standard curcumin is notoriously difficult to absorb. So many “curcumin” products deliver a large dose on the label — and a small result in the body. That is why our flagship formula is a micellized liquid curcumin designed for superior uptake. If you’re serious about brain health and whole-body performance, curcumin is too important to do halfway.
If brain health and whole-body longevity matter to you, curcumin belongs in your daily foundation. The only real question is whether you want an ordinary curcumin — or a delivery system built to actually perform.
Curcumin is a high-value molecule with one historic problem: it’s absorption-limited. Most curcumin products are dry powders that look impressive on a label, yet often fail at the only metric that matters — getting meaningfully into circulation. That’s why we built this formula around a micellized liquid delivery system: not “more curcumin,” but more curcumin that actually performs.
Skimmer’s note: You don’t need to read everything below. The takeaway is simple — curcumin supports multiple systems, but only delivered curcumin matters.
Curcumin is not a single-action nutrient. It is studied as a multi-pathway signaling compound that interfaces with two upstream forces that shape how you feel and how you age: oxidative stress and inflammatory signaling.
You don’t need to understand every pathway to understand the strategy — curcumin supports resilience by calming biological noise. But there’s a catch: mechanisms don’t matter if delivery doesn’t happen.
Curcumin’s relevance is not theoretical — it is practical — but only if it is delivered.
Standard curcumin powders are famously absorption-limited. That limitation, not curcumin itself, is why many people never experience meaningful benefits.
From a systems perspective, the rational choice is a highly absorbable, micellized liquid form — one engineered to actually reach the tissues it is intended to support.
Note: These mechanisms reflect findings from laboratory, preclinical, and human research on nutritional support and normal physiology. They are not presented as disease-treatment claims.
If brain health and whole-body longevity are priorities, curcumin belongs in your foundation —
and delivery is the difference between a bottle on your shelf and a signal in your biology.
This is curcumin engineered to show up.
Liquid Curcumin
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We disclaim any claims (if there are any) made in these videos. They are for information, education, enlightenment and entertainment only.
It tastes like an herbal tea without sweetener. The more water you dilute it in, the less the "herbal-tea" taste. And, you can easily add it to juice or a other liquid and then you may not notice the herbal taste at all.
The use of Turmeric (curcuma longa) root, from which Curcumin extract is taken, dates back nearly 4,000 years to the Vedic culture in India. It spread from there to China, East Africa, South Africa. Turmeric is mentioned in Susruta's Ayurvedic compendium by 250 BC.
The Turmeric plant needs temperatures between 70°F and 90°F (20°C and 30°C) and a considerable amount of annual rainfall to thrive. Individual plants grow to a height of 3 feet (1 Meter), and have long, oblong leaves. Plants are gathered annually for their rhizomes, and are reseeded from some of those rhizomes in the following season. The rhizome, from which the Turmeric is derived, is tuberous, with a rough and segmented skin. The rhizomes mature beneath the foliage in the ground. They are yellowish brown with a dull orange interior. The main rhizome is pointed or tapered at the distal end and measures 2.5–7.0 cm (1–3 inches) in length and 2.5 cm (1 inch) in diameter, with smaller tubers branching off. When the Turmeric rhizome is dried, it can be ground to a yellow powder with a bitter, slightly acrid, yet sweet, taste.
India produces nearly all of the world’s Turmeric crop and consumes 80% of it. With its inherent qualities and high content of the important bioactive compound Curcumin, Indian Turmeric is considered to be the best in the world. Erode, a city in the South Indian state of Tamil Nadu, is the world’s largest producer of and the most important trading center for Turmeric. It is also known as “Yellow City,” or “Turmeric City,”. Sangli, a city of Maharashtra, is second only to Erode in size and importance as a production and trading site for Turmeric.
It is produced in Germany from Indian Grown Turmeric, using patented processes of nanonization and micellization.
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