Cell Food

Cell Food is an oxygen + hydrogen + nutrients supplement. For 40 years, up until 1995, Cellfood was classified by the government as an experimental drug and it was available only to researchers. In 1995, however, it became classified as a natural supplement and the original Everett Storey oxygen releasing formula was released to the public.

CellFood contains 78 minerals, 34 enzymes, and 17 amino acids. CELLFOOD utilizes a proprietary water-splitting technology that provides a powerful stream of bioavailable oxygen and hydrogen plus 129 nutrients directly to the cells.

A bottle of CELLFOOD lasts approximately 30 days.

Cell Food - Facts

CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate and di-base, di-pole deuterium sulfate. Its ingredient list includes:

• 17 amino acids
• 34 enzymes
• 78 major and trace minerals
• Deuterons,
• Electrons
• Dissolved Oxygen

CELLFOOD has the unique ability to dissociate water molecules into nascent hydrogen and nascent oxygen. This water "splitting" technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time.

The released ion of oxygen (O-) attracts a free radical (O+). In a fantastic redox reaction, the oxygen ion and free radical join to form a new molecule of stable oxygen. Likewise, the hydrogen molecules are converted into hydrogen atoms that also neutralize free radicals. This makes Cellfood a “tool of choice” for forestalling aging and degenerative due to free radicals.

More About Cell Food’s Formulation

Cellfood is created via a 9 month in duration recipe/process in which natural nutrient-rich plant substances are held in a negatively charged suspension of deuterium (an isotope of hydrogen). Thus the same technology used decades ago to split the atom - actually splits water molecules within the body by weakening the bonding electrons, giving birth to oxygen molecules. Since our bodies are over two-thirds water, this oxygen and hydrogen source is virtually unlimited.

Of the 78 minerals in Cellfood, 34 are from fossilized plants taken from virgin earth and 44 from the clean Southern Oceans surrounding New Zealand, unrefined and still containing their natural resources.

* Note the absence of Aluminum, Cadmium, Chlorine, Mercury, Lead and Radium

More About Cell Food and Water Splitting

• Cell Food’s major health benefits are primarily due to this releasing of hydrogen and oxygen into the cells. Scientists recognize that most diseases and infections are caused by oxygen deprivation at the cellular level. CellFood naturally provides nascent (newborn) oxygen and hydrogen which combine with free radicals to reduce free radical load in the cells, and also allow energy production to proceed at the highest possible rate.
   
• CELLFOOD also enhances nutrient absorption and increases metabolism.  Therefore nutrients introduced into the body within the same 24 hour period will be absorbed more efficiently or in other words it promotes greater availability of vitamins, minerals, herbs, and other nutrients. All of these functions are essential for general well-being, longevity, and for the prevention of diseases.
   
• Water "splitting" is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar), allowing the splitting action of hydrogen and oxygen to occur.
   
• Cellfood is colloidal and negatively charged - just like the blood and lymph fluid - so there is a natural   synchronization between these fluids.  Cellfood is a di-pole, di-base delivery system, delivering its nutrients to   the body. (Di-pole means Cellfood is effective in any polarity -  Di-base means it's effective within any pH range  and seems to normalize acid/alkaline balance).
   
• CELLFOOD is made from the finest natural substances that are cryogenically extracted (extreme cold), not chemically extracted, and are totally nontoxic. CELLFOOD has been thoroughly tested and is not toxic at any level - even when tested in doses of up to 50,000 times normal dosing. Cell Food does NOT contain any substance that is on the "list of banned substances" regarding International, Professional, and Amateur Athletic Associations or competitions. Product research and testing information has been completed and compiled at our manufacturer’s research facility as well as several independent testing laboratories and clinics.

CellFood Recognition

Dr. Storey's unique method of extracting and balancing Nutrients and Minerals in a sort of "Electromagnetic Equation" has taken contemporary scientists years to understand. Dr. Storey's discovery of how to release oxygen and hydrogen from the tight polar bonding is embodied in our revolutionary CELLFOOD products. Here’s a bit of history of Cell Food’s recognition.

• Food and Drug Administration (FDA): In January 1978, Everett Storey applied for FDA registration of "CELLFOOD" (also known as Deutrosulfazyme).
• On the Pharmaceutical Composite Form he described it as: "Champagne color to Amber color with passage of time, but instead of a loss in potency, there is actually a small increase each year.
• Under the section "Therapeutic Effects", he stated that CELLFOOD: Aids materially in the digestive process.
• Assists in the cleansing of upper intestines and lower intestines, and restores normal bowel functions.
• Provides a steady flow of both Oxygen and Hydrogen to all parts of the body, thus effecting the hitherto "impossible" achievement of simultaneous oxidation and reduction within a given cell."
• Enables the blood stream to deliver directly to each body cell a minimum of 78 essential elements for complete, direct and quick nutrition.
   
• In 1995, with the change in American legislation, CELLFOOD was classified as a nutritional supplement and not a drug patented medicine. Until then, over $2 million had been spent on clinical tests, and CELLFOOD had only been available for " experimental purposes". After 1995, it was made available to the public.
   
• International Hall Of Fame: In 1997, CELLFOOD was unanimously voted by all the Inventors Clubs of America for the 1997 Advanced Technology Award which was presented by the International Hall of Fame in Atlanta, U.S.A. CELLFOOD received this award because of: 1) its unique ability to produce both nascent Oxygen and Hydrogen inside the body, resulting in the simultaneous cleansing and building of body cells and tissues; and 2) its unique ability to hold 78 elements, trace minerals and minerals in liquid colloidal suspension.
   
• CELLFOOD Report: Also in 1997, Ed McCabe, known in America as "Mr. Oxygen" for his extensive research in and publications on oxygen therapies, published a report called, CELLFOOD - An Amazing Nutritional Supplement, An Amazing Sports Supplement".
   
• In same year, the Japanese Ministry of Health approved the sale of Cellfood as a nutritional supplement. Japan tested effect on vitality levels, and its ability to deal with disease conditions, e.g. cancer. For this purpose, they used the Magnetic Resonance Analyzer (an analyzing machine, developed in U.S.A. for measuring frequencies and wave motion) to diagnose the physical and mental conditions of patients.
  
  Mr. Kohei Fukuda reported: "We tested Cellfood with the Magnetic Resonance Analyzer (M.R.A.), and obtained results which are unbelievable. According to the results, Cellfood is an incredibly good product. The M.R.A. measures up to a limit of +20. Some of the readings for Cellfood exceeded this limit, which is incredible."

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