By the time one is officially a senior, hundreds of billions of the cells of one’s body are being damaged daily through the damaging effects of homocysteine, free radical oxidation, and glycation (protein changes because of chemical bonding with glucose) upon cells. This damage results in cells that no longer function correctly, and that becomes:
Because of clean water, sanitation, antibiotics, medicines, and surgeries, people live much longer than a century ago, but that longer life isn't matched with high quality of life. In fact, Americans spend the most number of years in very poor quality of health before their deaths of any industrialized nation. That means we're doing something really wrong in how we approach health!
57 percent of seniors say that they would prefer to die peacefully in their sleep than to live on in a tired, pain-filled body, unable to do the things that make for a joyful life.
Fortunately, science has recently learned quite a bit about improving quality of life in senior years. What they have learned is that our qualify of life depends upon intracellular communication. When that communication breaks down, energy doesn’t flow normally so that we have no energy in the morning and by the time we feel human at midday, shortly thereafter, we’re exhausted again. Loss of cellular communication within the body also means an increase in inflammatory processes which means joint pain, lung and kidney disease, and lessened blood flow from arteries that calcify and that don’t relax fully with each heart beat. This leads to debilitating heart attacks and strokes.
As a general marker of overall health status, few markers carry greater predictive weight than homocysteine.
Therefore, keeping homocysteine low is a most important task for Seniors and here's how to do it:
If you want to understand why health goes down as people age, another factor is sugar glycation. High levels of sugar glycate proteins. Each second of high sugar causes glycation damage that accmumulates until tissues and organs and glands start to break.
Here are some interesting quotes by biological scientists:
“Sugar is the most demonized additive known to man.”
“I hope that when you have read this book I shall have convinced you that sugar is really dangerous.”
“The evidence is clear that excess sugar intake is a major risk factor for obesity, type 2 diabetes, and cardiovascular disease.”
“Even slight elevations in blood sugar have been shown to increase the risk of Alzheimer's disease.”
“Sugar, in the amounts we consume today, is a toxin and is driving the major chronic diseases that are making us sick and killing us.”
More toxins equals more free radical chain reactions of damaged molecules and cells in the body. Along with stopping homocysteine damage and glycation damage, free radical damage from toxins needs to be stopped.
Seniors have more damage from all of these, and less time to reverse and minimize this damage, or else they get to experience chronic disease and early death.
We urge you to read our great health practice about keeping the internal body clean.
We also suggest you read our Top Health Habit of Keeping the Internal Body Clean
It's the same as always working and never taking time to clean up your home or workplace. Sleep is detoxification time and if you don't sleep, you don't detoxify well.
The minimum amount of sleep time required to self-clean the body varies only slightly by individual. It is always between 7 to 9 hours a day.
If you think you can get along with less, you're kidding yourself.
So, another reason, seniors are fast-tracking toward disease and death is that they don't sleep long enough.
Consistency is key. With gradual adjustments and a structured approach, you can successfully achieve a restful 8-hour sleep routine.
While it’s not possible to completely revert DNA to its "birth-like" state, there are ways to improve the health of your DNA and cellular function to make it behave more like it did when you were younger. The key lies in repairing DNA damage, enhancing telomere health, and optimizing cellular processes that decline with age. Here’s how you can promote DNA health and rejuvenation:
Rapid advancements in epigenetics and regenerative medicine may offer additional tools in the near future. Keep an eye on therapies targeting:
While DNA can’t literally revert to its "at-birth" state, these practices can rejuvenate its function and optimize cellular health, effectively slowing the biological clock.
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Yes, there is a strong association between high sugar consumption during childhood and poor health outcomes in adulthood. Excessive sugar intake in childhood can have long-lasting negative effects on overall health, leading to various chronic conditions later in life. Here are some key points highlighting this association:
High sugar consumption during childhood, especially from sugary beverages and processed foods, significantly increases the risk of childhood obesity. Obesity often persists into adulthood, increasing the likelihood of developing conditions such as heart disease, diabetes, and joint problems.
Consistently consuming high amounts of sugar can lead to insulin resistance over time, increasing the risk of developing type 2 diabetes. This condition, once rare in children, is becoming increasingly common due to diets high in sugar.
Diets high in sugar are linked to increased levels of unhealthy cholesterol and triglycerides, which can lead to cardiovascular problems such as hypertension and heart disease in adulthood.
High sugar intake contributes to tooth decay and cavities in childhood. Poor oral health in early years often leads to long-term dental issues, which can have a broader impact on overall health.
Excess sugar consumption can disrupt metabolic function, leading to chronic conditions like metabolic syndrome, a cluster of risk factors for heart disease and stroke, as well as fatty liver disease.
Early exposure to high-sugar foods shapes taste preferences and eating behaviors. Children who consume a lot of sugar often carry these habits into adulthood, making it more difficult to maintain a balanced and nutritious diet.
In summary, excessive sugar consumption during childhood is strongly linked to poor health outcomes in adulthood, including obesity, diabetes, heart disease, and metabolic disorders. Reducing sugar intake in early years is crucial for promoting long-term health.
Yes, there is a strong association between high sugar consumption during childhood and poor health outcomes in adulthood. Excessive sugar intake in childhood can have long-lasting negative effects on overall health, leading to various chronic conditions later in life. Here are some key points highlighting this association:
High sugar consumption during childhood, especially from sugary beverages and processed foods, significantly increases the risk of childhood obesity. Obesity often persists into adulthood, increasing the likelihood of developing conditions such as heart disease, diabetes, and joint problems.
Consistently consuming high amounts of sugar can lead to insulin resistance over time, increasing the risk of developing type 2 diabetes. This condition, once rare in children, is becoming increasingly common due to diets high in sugar.
Diets high in sugar are linked to increased levels of unhealthy cholesterol and triglycerides, which can lead to cardiovascular problems such as hypertension and heart disease in adulthood.
High sugar intake contributes to tooth decay and cavities in childhood. Poor oral health in early years often leads to long-term dental issues, which can have a broader impact on overall health.
Excess sugar consumption can disrupt metabolic function, leading to chronic conditions like metabolic syndrome, a cluster of risk factors for heart disease and stroke, as well as fatty liver disease.
Early exposure to high-sugar foods shapes taste preferences and eating behaviors. Children who consume a lot of sugar often carry these habits into adulthood, making it more difficult to maintain a balanced and nutritious diet.
In summary, excessive sugar consumption during childhood is strongly linked to poor health outcomes in adulthood, including obesity, diabetes, heart disease, and metabolic disorders. Reducing sugar intake in early years is crucial for promoting long-term health.
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