Beet Root Juice Powder (Pesticide and GMO-Free)

Highly Nutrient-Dense Beet Root Juice Powder with Coconut Powder

What Our Beet Root Powder Is:

It is the juice of GMO-Free beet roots grown without pesticides by progressive German farmers in nutrient-rich soil, then juiced and lyophilized quickly after being harvested at the peak of ripeness, and then combined with a small amount of Young Coconut powder to improve digestion and to slow down the entry of beet sugar into the blood stream (see below for more details).

Why You Should Consume Our Beet Root Powder:

Generally, one consumes Beets or Beet Powder in order to have a healthier brain, hormonal and endocrine function.

Specifically regarding our Beet Powder, we offer slowed entrance of sugar to the blood stream and higher levels of minerals, in other words, an improved beet root product.

Here are three reasons why this beet product exceeds the quality of other beet products:

Our progressive German farmers continuously resupply their soils with micro-nutrients.
Our beets are juiced and lyophilized within a few hours of picking to ensure that no nutrients are lost
To this perfect beet powder, we add a small amount of lyophilized young coconut milk in order to improve digestion and slow beet sugar entrance into the blood stream. (GI is a measure of how fast blood sugar levels rise after eating a particular food.)
- Please note that the glycemic index (GI) score of beets by themselves is 61, which is considered medium.
- The glycemic load (GL) of our beetroot and coconut combination is only 5, which is very low. That is attributable to the young coconut powder that slows the speed at which sugar moves from the digestive tract into the bloodstream.

The bottom line: Raw beets are among the most nutrient-rich of all foods on earth, and our beet root juice powder offers an enhanced amount of that nutrition with very slow movement of sugar into the bloodstream!

Beet nutrition is particularly good for the:

brain (by clearing dendrites of plaque accumulation that could lead to Alzheimer's),
heart (by supplying nutrients that protect the heart, make the blood vessels more elastic, and boost nitric oxide production),
endocrine system (by supplying hormone boosting nutrients),
energy (by improving the oxygen carrying capacity of the blood),
bone strength (again, by supplying important nutrients for bone health)!

This is our best tasting and and most nutritious beet root juice powder and the finest beet root product we have ever offered, and arguably the finest beet product on earth. Each teaspoon is equivalent to three medium-sized beets. We do not believe there is a healthier food to consume on earth, and at its price-point of 67 cents per teaspoon (less than a third as much as competing beet products), it's a health-bargain.

When you seek quality beet nutrition you have to ensure:

The nutrient quality of the soil in which the beets are grown. No soil is healthier than our progressive soil.
And whether those beets are harvested at the peak of ripeness. We use refractometers to determine the peak of ripeness.
And how quickly they are brought from the farm to you (or in the case of our beet powder, how quickly they are lyophilized after picking). We lyophilize within hours of picking to lock in the nutrient quality.

If any of the above factors are not optimal, the resulting beet root nutrition will be much lower. That's why you should choose our beet root juice product.

Our Unique Beet Root Juice Powder is Far Superior to Fresh or Frozen Beets or Other Beet Powders. Here's More Details as To Why It is the Best Money Can Buy:

We utilize beets from the most progressive growers in Germany with unique, natural fertilization processes, and beet varieties with the highest amounts of antioxidants, ensuring the highest quality nutrition available and have established the processes to ensure no deterioration of nutrients. This is costly, but well-worth it as American soils have only 5% of the minerals they should have. Deficient soil means deficient crops.
Our freeze-drying process begins within hours of the beets being picked. The beets are non-destructively juiced and lyophilized (freeze-dried) immediately before any nutrient degradation can occur.
- While most beet root juice powder products suffer huge nutrient losses from delays after picking until processing followed by destructive drying processes... losing 90 plus percent of the nutrients that were originally put into the beets by mother nature, our product retains all of the mineral and photo-energy nutrients put into them by the sun and earth and also has the deep minerals and digestive boosting properties of young coconut milk.
While eating Beets is very healthy, drinking our lyophilized Beet Root Juice powder and young Coconut milk powder (mixed in water) is unequaled. It is the health habit of those who want their bodies to function at their best.

Our beets are picked at the peak of ripeness and immediately processed. This increases the nutrient value by ten times compared to eating fresh beets from the store because, once they are picked, beets rapidly lose nutrient value.
We recommend taking one or two teaspoons of Pesticide and GMO-Free Beet Root Juice Powder each day (each teaspoon is equivalent to 3 medium sized beets).
Utilizing our beet root juice powder is so much easier than picking or buying and preparing fresh beets — just put a teaspoon in a glass of liquid, stir and drink.
That means that our beet root coconut powder is up to 200 times more nutrient dense than what you could get from stored bought beets.
If one could only afford one nutritional supplement, a strong argument could be made for Beet Root Extract being that one supplement. It is that nutritious!

Here's How to Use Our Beet Root Juice Powder

Add a teaspoon or two of our beet root juice / coconut powder to water or to any beverage.
It has a very nice taste and will make that beverage both better tasting and far more nutritious.
You should only add Beet Juice Powder to a liquid with a temperature that is less than 120 degrees Fahrenheit (49 degrees Centigrade). Otherwise, some enzymes and nutrients will be deactivated, and some of the nutrients will be inactivated.

Large Amounts of Dietary Nitrates in Beet Roots Make It Great for Cardiovascular Health

One of the most important characteristics (among many) of Beet Root is that it contains a large concentration of dietary nitrates.

Dietary nitrates have a number of good effects on the cardiovascular system including:

(and possibly most importantly) their conversion into Nitric Oxide, which is an important signaling and vasodilation molecule, which helps in maintaining normal blood pressure.
The dietary nitrates in Beet Roots also help alleviate some of the problems caused by overconsumption of sodium-rich salt (which is typical in modern diets of fast foods). Studies done show that Beet Root supplementation is more than one hundred times as effective as adding potassium to the diet in regard to remedying excess sodium intake.

The Nutrients in Beet Root:

Beet Root is heavily endowed with:

Boron — Beetroot contains high amounts of boron which facilitates brain function, helps increase bone strength, helps prevent yeast infections, helps reduce blood sugar, helps prevent kidney stones and increases production of sex hormones. Beets were a popular aphrodisiac during the Roman era for this latter benefit.
Folate (vitamin B9) — One of the B vitamins, folate is important for normal tissue growth and cell function. It’s particularly necessary for pregnant women.
Fructans — short-chain carbs classified as FODMAPs, also found in garlic, leeks, artichokes, asparagus and onions. They particularly improve the ability of beneficial probiotics to populate the gut and oppose harmful bacteria from living there.
Iron — an essential mineral, iron has many important functions in your body. It’s necessary for the transport of oxygen in red blood cells
Manganese — an essential trace element that is key to to production of numerous antioxidants.
Nitrate — turns into nitric oxide. It is not the same as nitrates found in processed meats. Nitric Oxide has many important signaling and cardiovascular protective functions, including helping endothelial cells to relax (for lower blood pressure) and improving mitochondrial function (for more energy).
Potassium — a diet high in potassium can lead to reduced blood pressure levels and positive effects on heart health
Vitamin C — a well known antioxidant, essential for skin health and immune function.

The Benefits of Beets Have Been Talked About Since the Days of the Roman Empire

Since the days of the Roman Empire, people have been touting the health benefits gained from eating Beet Roots (or drinking Beet Root Juice). Although studies are now being carried out, it may take another 100 years before scientists declare all the reasons why eating beets is so healthy. Until that time, all these stories of benefits received should be considered to be folklore, anecdotal and opinion. It takes a lot of research to make proven health benefit claims. Nevertheless, the amount of interest and perceived benefits from Beet Root consumption is significant enough for everyone to consider adding Beet Root juice powder to their daily diet (especially since only one teaspoon provides the benefits of consuming three beets). Here's what users think they know right now:

A primary, potential health benefit of drinking Beet Root Juice may be in regard to studies that show this practice may help to maintain already normal blood pressure with normal ranges, both diastolic and systolic. Some studies show that just consuming only 8 ounces (or one teaspoon of our Beet Root Juice powder) has effectively helped to maintain normal blood pressure. Of course, this is preliminary research that was trying to show that the nitrates in beetroots may help to widen and relax blood vessels.
Eating Beet Roots or drinking its juice (or powdered juice) has also been shown in studies to increase some people's energy and boost physical performance.

Other studies have shown that drinking Beet Root juice may help support liver function. Other studies have shown beet juice helpful in reducing the duration of hangovers after drinking alcohol. Betacyanin, the pigment molecule that gives beetroot its color, has been shown to be a powerful antioxidant, mopping up radicals resulting after drinking alcohol. So, the humble beetroot could be the key to quickly beating a hangover. Who knows there may be a new fad coming, of adding beet juice to alcoholic beverages. For now, we know that betacyanin speeds up detoxification processes in the liver, which enables the body to turn the alcohol into a less harmful substance that can be excreted more quickly than normal.
Beet Root contains betaine, a substance that relaxes the mind, and tryptophan (like Chocolate) that contributes to a sense of well-being.

The above are some of the more commonly reported, anecdotal and preliminary, study-review benefits from drinking Beet Root juice (or in this case adding a teaspoon of Pesticide and GMO-Free Beet Root Juice Powder to any beverage). In general it is safe to say that Beets are for most people (that aren't allergic to beets) a nourishing food that may help in overfall nutrition and aspects of human health related to quenching free radicals. This is because beets provide the body with nutrients (which are tools) that the body can use to improve its function. Whether the body uses those nutrient tools is individual, depending on one's unique biology.

You Are What You Eat — Which is Why We Recommend Pesticide and GMO-Free Beet Root Juice Powder

Rishi Ternes, owner of New Earth Super Foods, left the study of medicine in Germany, came to the U.S. and turned his life over to the pursuit of nutrient dense food and seeking to understand the ability of food to transform health. He believes that “we are what we eat” and that “food should be our medicine”. Rishi owns a Super Food Cafe and Health Transformation Center in Arroyo Grande, California. He continues to search the world for foods that enable to the body to repair itself. As Rishi says, “the nutrients that your body needs are in the foods you aren’t eating.”

Rishi seeks out farmers and food suppliers that are progressive, meaning they are adding minerals and trace minerals to their soils, not using pesticides or GMO, and harvesting their foods at the peak of ripeness. Rishi then ensures that those foods are juiced and freeze dried immediately before nutrient loss.

Food is the way of health not vitamins!

Our Pesticide and GMO-Free Beet Root Juice Powder fits with the “first rule of health” which is that food should be our medicine. Beet Root Juice Powder also fits with our second rule of health, which is that food engenders health, not vitamins. The United States has among the worst health statistics of all industrialized nations, yet the people of the United States consume more vitamins that the rest of the world combined. That means that you will eventually find, as so many others have already found, that your health will never really start to improve until you give up on vitamins and turn to food. It's time to turn to food!

Vitamins, IE nutrient isolates (often made in a laboratory), may look powerful and awesome on the label, but they don’t work as well in the human body as one would hope because they lack the many needed co-factors. Food comes with many needed co-factors nutrients.
The lack of co-factors is the basic problem of vitamin supplements. Without those co-factors, they're NOT as useful to our cells. For instance, Vitamin C is not just ascorbic acid but rather it is: ascorbic acid and numerous co-factors that work in the cells like catalysts or tag teams to make chemical reactions occur. The many co-factors are present in foods, but are not in vitamin isolates. The result, therefore, of taking vitamins is that the body has to scavenge body tissues to obtain the needed co-factors, or wait until they are available or the body may simply discard the nutrients for which co-factors are not available. This is extra work and/or a waste of nutrients, and therefore, vitamin isolates, do far less to improve health than does food.

Beet Root Juice Powder Ordering Form

Comparative Retail Price: $65 per pound.
Our Price: $59 per pound

Raw Pesticide and GMO-Free Beet Root Juice Powder

How to Use

Take one or more teaspoons per day.
May be mixed in any liquid that is 120 degrees Fahrenheit or less.

Videos about Beets and Beet Root Juice

We disclaim any claims (if there are any) made in these videos. They are for information, education, enlightenment and entertainment only.

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Beet Root - Frequently Asked Questions

Why Is Beet Root Juice Powder Better than Grocery Store Beets?

First, beets from the store have lost most of their nutritional value long before you buy them. Even beets from your garden, after a day or two in your refrigerator, especially if you leave the green tops on, have lost most of their nutritional value. On the other hand, our freeze dried powder retains all the nutritional goodness that mother nature put in them.

Second, it's easy to stir a teaspoon of beet root juice powder in water or juice. It is literally seconds of time compared to large amounts of preparation time involved in obtaining beets, then cooking or juicing them, and cleaning up afterwards.

Beets start losing their nutritional value as soon as they are picked.
Stored, in the fridge with the green leaves still attached, freshly picked beets start to lose most their nutritional potency after only a few days.
Beets will last a week longer if the green leaves are removed before storing in the fridge.
Outside the refrigerator beet roots last even less time. Unfortunately, that means that beets you buy at the store may have already lost a considerable amount of their nutritional value even before you buy them depending on how long they stay in the store before being sold.
Contrastingly, the Beets from which our Pesticide and GMO-Free Beet Root Juice powder is made are picked at the peak of ripeness and immediately lyophilized (freeze dried), which locks the nutrition in, and the powder keeps full nutritional potency for up to three years or more after packaging.

Why Do We Add Coconut Milk to Our Beet Root Juice?

The synergistic effect of the medium chain fatty acids in coconuts and the hydrochloric acid in beets improves the digestion significantly, including the digestion of other foods eaten with the beet and coconut juice. Even further, absorption of the nitrates of beets and caprylic acid of coconuts is also increased with this combination. So, with this combination, all the great benefits of both that have been only partially been absorbable until now, are fully accessible with the combination of beet juice and coconut milk.
With coconut, the taste is quite improved.
Because it slows the transit time in the gut substantially by adding coconut, the glycemic index of our product is reduced from 61 to 5 through the addition of young coconut powder.

Why Do We Offer a Beet Root Juice Powder instead of a Whole Beet Root Powder Product?

We did offer in the past a whole Beet Root Powder (fiber included) because we thought the value of the beet fiber for intestinal detoxification would be a great benefit. However, we ended up have many complaints about the less desirable taste and grittiness. Also, to be truthful the fiber reduced the amount of beet nutrition, and fiber, we decided, isn't as valuable beet nutrients. The costs were the same but the consumer got less nutrition and a taste that wasn't nearly as good. So, we switched back to drying the beet juice only. The juice powder is much more liked by the majority of our customers. Practice makes perfect, and we believe this version is perfect. (You can always get fiber from a less expensive source).

Beet Root Facts

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet or red beet. Other than being eaten as a food, beet roots have traditionally been used as a food coloring and as a medicinal plant.
Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat.
The heaviest beet root ever grown weighed 51.48 pounds (23.4 kg).

What are the Traditional Uses of Beet Roots?

Leaves of Beet Roots were used anciently to bind wounds.
Beet Root was a popular mouth wash to kill the the odor of Garlic.
Beet Root was used as a dye.
Beet Root was used by ancient alchemists, who lacked modern day litmus paper, to determine the acidity or alkalinity of a solution. One drop of beetroot changes a liquid to pink if it was an acid, while one drop of beetroot would change an alkaline liquid to yellow.

Are There Any Side-Effects From Drinking Beet Root Juice?

Drinking beetroot juice regularly can affect the color of urine and feces in some people due to the natural pigments in beets. People may notice pink or purple urine and pink or purple feces.

Is It Okay to Add a Sweetener or Other Juice to Beet Root Juice?

Absolutely, yes! Drink it straight or doctor it up!

Feel free to add Monk Fruit, Stevia, Xylitol, Cranberry Juice, Grape Juice, etc. — whatever, you would like. Or mix our Beet Root Juice Powder in any protein shake, or nutritional shake.

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