History of MaxGXL
Who is Dr. Robert Keller?
Robert Keller MD, MS, FACP, is a triple certified medical doctor (Internal Medicine, Hematology and Immunology) and has been named as one of the world’s 2,000 Outstanding Scientists of the 21st Century. He has served on the scientific review panels for the National Institutes of Health and the Veterans Administration.
Also, Dr. Keller has served on the faculties of the Mayo Graduate School of Medicine, the University of Wisconsin and the Medical College of Wisconsin (Marquette Univ.) He has published more than 100 original articles in various scientific and medical journals and has been awarded several patents. Dr Keller was elected to The Board of Governors of the American Academy of HIV medicine, and serves on the Scientific Advisory Board of several Biotech companies. Dr. Keller continues his medical practice and research activities at his clinic and laboratory in Florida and is Chairman of the Board and Chief Scientific Officer of Phoenix Biosciences, Inc.
Click here to see the complete resume of Dr. Robert Keller - the creator of MaxGXL
History - or How MaxGXL Came to be
In 1994, Dr. Robert H. Keller founded The BIODORON Institute of Advanced Medicine, a state-of-the-art medical clinic specializing in cutting edge treatment for immune system disorders and anti-aging.
Autoimmune Disorder Observations Taught Dr. Keller What was the Body’s Last Line of Defense Against Disease and Aging
After reviewing subject lab results for years, Dr. Keller noticed a trend. He kept seeing significantly HIGH levels of uric acid in subjects with immune disorders. He decided to explore this finding, and his initial research concluded that uric acid is the last antioxidant at the body's disposal when all the normal antioxidants have been exhausted.
This Observation Begged the Question, What is the Body’s First Line of Defense?
Dr. Keller went back into the scientific literature, seeking the answer to one question: If uric acid is the body's last defense, then what is the first? His investigation led him to a substance called glutathione.
Glutathione (GSH): The Master Antioxidant
Dr. Keller discovered that the most prevalent, powerful and multifunctional antioxidant in the human body – employed by every organ – is reduced glutathione.
Glutathione Levels in the Body Indicate our State of Health and can Predict Longevity
Glutathione (GSH) is a small protein produced naturally in our cells - if the requisite precursors are present. It functions both as an antioxidant and an antitoxin and is a major defense system against illness and aging. Our glutathione level actually indicates our state of health and can predict longevity. It has been suggested that in the future, GSH levels will be closely monitored. There are over 78,000 medical articles currently published on GSH, yet most health professionals have only a vague idea of its significance. In the near future the importance of glutathione will be widely recognized.
The Test
After learning of the importance of GSH, Dr. Keller needed to test the hypothesis that the levels of GSH in subjects with immune disorders were, in fact, severely diminished. To get a current and accurate gauge of a subject's GSH level, Dr. Keller knew the test must measure GSH inside of lymphocytes (activated cells); however, no such lab test existed.
Using a state-of-the-art medical laboratory, Dr. Keller and his team of scientists developed a proprietary lab test to measure levels of GSH inside the lymphocytes.
The tests confirmed the hypothesis. People who are stressed, aging, lacking sleep, or with any prolonged illness utilize glutathione at an accelerated rate resulting in decreased bodily stores, weakened defenses, and increased risk of illnesses including accelerated aging.
The Challenge
It was clear that the GSH levels needed to be replenished in these subjects. But how? Glutathione is produced naturally from three amino acids: glycine, glutamine, and cysteine. These essential precursors of GSH must be able to make it from the mouth to the gut, then through the cells walls and subsequently the mitochondrial membrane. There lies the challenge.
Unfortunately, we can’t raise our body’s GSH level with ordinary foods or pure L-glutathione. Even though glutathione is present in many fruits, vegetables and meats, this protein is instantly broken down during digestion into its three amino acids. Cysteine, or N-acetylcysteine (NAC), is the most important of these precursors and is the main limiting factor necessary for the body to manufacture GSH. Alone in the gut after digestion, cysteine is treated as a free radical and rapidly oxidized. Consequently, only a very small percentage reaches our bloodstream and cells.
Furthermore, GSH is always in great demand and is rapidly consumed, so any GSH that is made will be used up quickly making it even more difficult to increase this level.
The Solution: MaxGXL™
After years of research and testing with his private patients, Dr. Keller developed MaxGXL, a product that contained the necessary components of glutathione that when absorbed into the body; stimulate the body’s own production of glutathione (see graph showing Gluathione increase caused by MaxGL consumption) to be used by every cell. MaxGXL is so good it was awarded a composition patent.
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