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The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas

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great health practices

Great Health Practices

If you don’t just want to live longer—but live stronger, clearer, and more capable with each passing year—these foundational practices will help you reclaim energy, protect your health, and deliberately expand your healthy years.

  • Open each Great Health Practice below to understand both the why and the how. Knowledge becomes power only when applied.
  • Begin with the non-negotiables: sleep, strength and movement, real nutrient-dense food, and nervous system calm. When these are solid, everything else becomes easier—and more effective.
  • Think of this as building upward momentum. Health improves through small, repeatable actions. Choose one practice this week. Master it. Then add the next.
  • If you have medical conditions or take medications, use this page as education—not replacement care. Partner with your clinician before major shifts such as fasting, sauna use, supplementation, or intense training.

Start Here: The 5 Practices That Shift Everything

If you focus on only a handful of changes, make them these. These five levers create an upward spiral—energy rises, cravings quiet, sleep deepens, inflammation settles, and motivation returns naturally.

  1. Sleep — Guard 7–9 hours and anchor a consistent wake time. Recovery begins here.
  2. Strength + daily movement — Preserve muscle, protect joints, maintain balance, and defend long-term independence.
  3. Whole-food nutrition — Eat fewer empty calories, more nutrient density. Fuel repair instead of decline.
  4. Metabolic calm — Walk after meals, regulate stress, stabilize blood sugar. Calm metabolism equals steady energy.
  5. Reduce toxic load — Cleaner air, cleaner water, fewer chemical inputs. Lower burden, stronger biology.

Simple rule: Choose one. Start today. Repeat it daily. Momentum compounds—and health follows consistency.



Sleep is where healing happens

If you improve one thing first, improve sleep. Better sleep makes nearly every other health practice easier—appetite control, mood, energy, exercise, detoxification, stress relief, and recovery. With better sleep, you will truly feel more alive and more happy.

consistent wake up time

A simple, powerful sleep plan

  1. Keep a consistent wake time (even on weekends). Your wake time anchors your body clock and stabilizes sleep for the following night. If a rare family event keeps you up late and sticking to your normal wake time would mean only four hours of sleep, adjust slightly—but no more than about 60–90 minutes. Protect adequate sleep first, then return to your regular schedule the next day. Keep late nights truly infrequent. Consistency builds resilience.
  2. Get bright light early. Within the first hour of waking, expose your eyes to strong light—preferably outdoors. Morning light sets your internal clock, raises healthy cortisol at the right time, and programs melatonin to rise naturally that night. It is nature’s most reliable “sleep medicine.” If you cannot get outside, use a 10,000 lux light box for 20–30 minutes soon after waking. Do this daily. Consistent morning light makes consistent sleep possible.
  3. Cut caffeine early. For most people, no caffeine after late morning (often 10–12 PM). Caffeine has a long half-life—what feels harmless at 2 PM can still be circulating at 10 PM, quietly blocking deep sleep. If your sleep is fragile, anxious, or shallow, move your cutoff earlier and notice the difference. Protect the night by being disciplined in the day.
  4. Stop eating 3–4 hours before bed so your body can cool down, digest fully, and sleep deeper.
  5. Create a wind-down ritual (dim lights, lower stimulation, read/stretch/pray, screens off if possible).
  6. Supplements that support your wind-down ritual with Apigenin (1 to 3 capsules) plus Glycine (5 to 7 capsules), an hour before bed makes your sleep far better (and if you have racing thoughts that won't turn off, you can add 1 or 2 capsules of L-Theanine
  7. Make the room sleep-friendly: cool, dark, quiet (blackout, eye mask, white noise if needed).

Don’t ignore sleep apnea

Loud snoring, gasping, morning headaches, dry mouth, or excessive daytime sleepiness can be signs of sleep-disordered breathing. If that’s you, ask your clinician about evaluation—treating this can be life-changing.

Muscle Is Your Health Reserve

Muscle is not about appearance. It is your biological insurance policy.

It protects independence. It supports blood sugar control. It stabilizes joints. It strengthens bones. It reduces fall risk.

As we age, the body naturally drifts toward weakness unless we intentionally push back.

Strength training isn’t optional for longevity. It is one of the most reliable ways to preserve vitality for decades.

 

Muscle Loss Is Quiet — Until It Isn’t

After about age 30, strength begins declining every year. You don’t feel it at first.

Decades later, it shows up as:

  • Struggling to rise from a chair
  • Hesitating on stairs
  • Walking more slowly
  • Higher fall risk
  • Less stable blood sugar

Muscle is not cosmetic. It is functional survival.

If ignored, it declines. If trained — even modestly — it responds.

At any age.

 

A Simple Strength Plan You Can Start This Week

You do not need a gym membership. You do not need complicated equipment. You need two days per week and about 20–30 minutes.

Focus on five fundamental movements that protect independence:

  • Stand Up & Sit Down (Leg strength) Use a chair. Cross your arms over your chest. Stand fully, sit slowly.
  • Wall or Counter Push (Upper body push) Push your body away from a wall or sturdy counter.
  • Band Row or Towel Pull (Upper body pull) Pull elbows back, squeeze shoulder blades together.
  • Hip Hinge (Back & glutes) Hold light weight and bend at the hips while keeping your back neutral.
  • Carry Something (Total-body stability) Carry groceries, water jugs, or dumbbells with steady posture.

Perform 2–3 sets of 8–12 repetitions for each movement. The last two repetitions should feel challenging — but controlled.

If it becomes easy after a few weeks, add a little resistance. Muscle responds at any age when it is gently challenged.

Consistency matters more than intensity. Two focused sessions per week can change your trajectory over decades.

Support the Muscle You Build

eating high protein breakfast

Strength training tells your body, “This muscle matters.” Protein provides the materials to maintain and reinforce it.

When you challenge muscle with resistance, small amounts of controlled stress occur within the fibers. Adequate protein allows those fibers to repair and rebuild — slightly stronger than before.

Without resistance, the body has no reason to hold on to muscle. Without protein, it lacks the resources to maintain it. Both are simple. Both are necessary.

  • Aim to include a meaningful source of protein at each meal — eggs, fish, poultry, Greek yogurt, beans, lentils, tofu, or a quality protein shake. Most adults benefit from roughly 25–40 grams per meal depending on body size.
  • After age 50, protein becomes more important, not less. The body becomes less responsive to small doses. Spreading adequate protein evenly across the day helps protect strength, balance, and metabolic stability.

You do not need perfection. You need consistency — resistance twice per week and sufficient protein to support it.

older couple walking outside together

Motion Keeps You Capable

Your body runs on a simple rule: it maintains what you use and it reduces what you don’t. Not as punishment. As efficiency.

Joints need movement to stay smooth. Lungs need deep breathing to stay open. The heart needs moments of effort to stay strong. And the brain needs to practice balance and coordination — stepping, climbing, turning, catching yourself — or those circuits go quiet.

A car that never leaves the garage doesn’t stay “new.” It degrades. The human body is no different. We move, or we decline.

The good news: you don’t have to become an athlete. You just have to send the signal — consistently — that you are still choosing life.

The Simple Daily Rule: 10 – 2 – 1

  • 10 minutes of walking (any pace, any place). Break it up if you need to. Two 5-minute walks absolutely count.
  • 2 minutes that make you breathe (a small hill, stairs, brisk pace, cycling). Not “destroy yourself” hard — just enough to remind your heart and lungs what they’re built for.
  • 1 minute of balance practice (near a counter). Single-leg stand, heel-to-toe walking, or slow side-steps. This is your brain rehearsing: “I stay upright.”

High-Leverage Habits (Low Injury Risk)

  • Walk after meals when possible. Even 5–10 minutes helps blood sugar and reinforces the daily motion habit.
  • Break up sitting. Once an hour: stand, reach overhead, take 20–60 steps. This keeps circulation, hips, and spine from “locking in.”
  • Move your joints through full range. Ankles, hips, shoulders — circles, easy squats to a chair, gentle reaching. You’re not stretching for performance. You’re keeping the hinges oiled.
  • Practice real-world footing. Walk on grass, step over a line, climb a curb, take a gentle trail, walk a hill. This is how you keep coordination and neuroplasticity alive.
  • Do one “skill” activity each week. Dance, swim, ride a bike, swing a golf club, hike uneven ground. The brain stays young when it has to solve movement problems.

Start small. Start today. The goal is not perfection. The goal is proof: “I’m still here. I’m still capable. I’m still becoming.”

Rule of thumb: If something hurts, reduce impact — not movement. Walk flatter, shorten the session, slow down, use rails, use a bike, swim, or do gentle hills. Keep the signal. Adjust the method.

nutritious food

Nutritious eating is your daily advantage

You don’t need a perfect diet. You need a few repeatable anchors that make the healthy choice the easy choice—most days. Hit protein, plants/fiber, and sensible portions, and the rest starts to take care of itself (energy, cravings, mood, body composition).

A simple, powerful nutrition plan

  1. Build your plate (no tracking needed): make plants the base, add a protein, then add a carb if you’re active, plus a little healthy fat for taste and staying power.
  2. Protein early, not just at dinner: get a real protein at breakfast and lunch—this one move often calms “snacky” cravings later.
  3. Make plants + fiber automatic: keep one “zero-prep” option on hand (salad kit, frozen veg you like, fruit you’ll actually eat). Beans/lentils, oats, berries, chia/flax make fullness easy.
  4. Choose carbs that help you: default to higher-fiber carbs (potatoes/sweet potatoes, oats, rice/quinoa, whole grains, beans). Scale portions up on active days, down on low-activity days.
  5. Use fats like seasoning: olive oil, avocado, nuts/seeds, tahini—small amounts make food satisfying. A little goes a long way.
  6. Keep “busy-day defaults” (repeat is a feature): Greek yogurt + berries + chia; eggs + frozen spinach + salsa; rice + beans + salsa + avocado; rotisserie chicken + bagged salad + potato; tofu + frozen stir-fry veg + rice + soy/ginger.
  7. Win the week with a tiny rhythm: pick 2 breakfasts + 2 lunches + 2–3 dinners you’ll rotate. Shop components (protein + plants + carb base + fruit + flavor boosters) and aim for “cook once, eat twice.”

Don’t let timing + drinks erase your progress

If sleep or energy is fragile, finish your last big meal 2–3 hours before bed. Watch the “stealth” stuff: sugary drinks and alcohol can quietly undo appetite and sleep. If food feels compulsive, anxiety-producing, or you have a history of disordered eating, get support—this is treatable and you don’t have to white-knuckle it.

A simple “how am I doing?” lens

Instead of tracking everything, ask: “Did I get a real protein in early? Did I eat plants today? Did my carbs support my activity (or did they make me snacky)? Did my food choices help my sleep?” If you can answer “mostly yes” most days, you’re doing it right.

toxins damage health as they accumulate senescent cells accmulation

Toxins in the body will undermine health and longevity, making daily detoxification a vital part of maintaining overall well-being.

Toxins are accumulating in people's bodies faster than their eliminatory systems can get rid of them, as shown in this chart.

  • This is especially true of forever toxins, which are non-water soluble toxins that tend to accumulate in fat, such as PFAS (per- and polyfluoroalkyl substances), PCBs (Polychlorinated Biphenyls), Dioxins and Furans, Organochloride Pesticides. (which is why it is so important to eat organic foods).
  • Toxins also include free radicals (that are coincidentally produced in the mitochondria when energy is extracted from food) as well as toxins coming from food and from the environment.
  • Toxins include heavy metals and chemicals coming from factories and automobiles through the air, water, foods.
  • Toxins are in household cleaners (what we think we are using to make our house clean), as well as food additives, pesticides, dental materials, perfumes, and room deodorizers.
  • Toxins also include senescent cells (garbage cells, or non-functioning cells that do not leave the body, but stick around inside, interfering with the functioning of neighboring normal cells).
  • Although, it is impossible to live completely free of toxins, it is important to continuously clean our bodies of toxins so that we have a better chance of staying healthy.

 

 

What Do Toxins Do?

  • Toxins strip electrons from molecules in the body, causing a cascade of free radical damage that eventually reaches into the DNA and either strips telomeres away or damages DNA strands directly.
  • Because of their higher valence, heavy metal toxins displace essential minerals from their positions in cells, and thereafter preventing normal function of that cell. Very often it is cadmium, mercury, and arsenic displacing calcium, magnesium, iron, and zinc within cells.
  • Toxins inhibit enzyme facilitation of key biochemical reactions. Heavy metals can bind to enzyme sites and inhibit enzyme activity or alter that activity.
  • Toxins can interfere with ion channels that regulate the flow of minerals for cellular signaling. For instance, mercury compromises DNA repair, antioxidant defenses, and protein synthesis.

Because of the competitive and interfering interactions of toxins, it’s crucial to minimize exposure to heavy metal and other toxins and support the body’s ability to detoxify.

One of the most important things you can do for long-term health is to reduce toxic burden and support your body’s natural detoxification systems.


a toxic body is like a dirty fishbowl

Toxins in the Human Body Are Like Filth in a Fishbowl

Anyone who has ever had fish knows that if you don't regularly clean the fish bowl it becomes filthy and the fish die. So, if you want dead fish, just don't clean the fish bowl.

Likewise, your cells cannot thrive if the fluids of your body are filled with toxins and just like fish will die way too soon.

The constant degradation of cellular health from toxic damage removes decades of lifespan and healthspan potential.

So, both for fish bowls or human bodies, we need to keep the internal environment clean. Trying to be healthy while living in internal toxicity doesn't work. Below are the some of the best practices for getting those toxins out of you. You should be doing as many as you can.

inflammation consequences of toxins

Toxins Are Inflam­matory

Toxins damage cells and tissues resulting in chronic inflammation.

Chronic inflammation gives rise to pain, joint stiffness, damaged skin, and diseases such as heart disease, diabetes, kidney disease, liver disease, and autoimmune disorders. The accumulation of inflammatory damage ultimately kills us regardless how nutritious is our food or what other good health practices we have.

 

Toxins Damage DNA

  • DNA Damage and Mutations

    Direct DNA Damage: Toxins like heavy metals (e.g., mercury, lead) and chemical carcinogens (e.g., benzene, formaldehyde) can directly damage DNA by breaking strands or causing chemical modifications, leading to mutations that disrupt cell function and increase disease risk.

    Oxidative Stress: Toxins such as air pollutants and chemicals in processed foods produce reactive oxygen species (ROS), which cause oxidative stress and DNA damage, resulting in mutations and potential health issues.

  • Epigenetic Changes

    DNA Methylation: Exposure to toxins like tobacco smoke, pesticides, and heavy metals can alter DNA methylation patterns, affecting gene expression. DNA methylation can silence important genes that prevent uncontrolled cell growth or repair DNA, potentially leading to cancer and other health conditions.

    Histone Modifications: Toxins such as BPA and phthalates can impact histone proteins, altering gene activation patterns and potentially causing developmental or metabolic issues.

  • Telomere Shortening

    Impact on Cellular Aging: Toxins like air pollution and smoking accelerate telomere shortening, leading to premature aging and higher susceptibility to age-related diseases. Shortened telomeres are associated with cellular deterioration.

  • Disruption of DNA Repair Mechanisms

    Inhibition of DNA Repair Proteins: Some toxins, including certain plastics and pesticides, interfere with DNA repair enzymes, reducing the body’s ability to fix DNA damage. This leads to the accumulation of genetic errors over time.

    Interference with Cell Cycle Control: Toxins disrupt cell cycle checkpoints, increasing the likelihood of replication errors and propagation of mutations.

  • Activation of Oncogenes and Silencing of Tumor Suppressors

    Oncogene Activation: Exposure to toxins such as tobacco smoke or asbestos can activate oncogenes, leading to uncontrolled cell division and potential tumor formation.

    Tumor Suppressor Silencing: Toxins may silence tumor suppressor genes through epigenetic changes, allowing cells to evade natural growth control mechanisms, which can lead to unchecked cell growth.

Toxins Interfere with Nutrient Absorption

  • Damage to the Intestinal Lining

    Toxins from processed foods, alcohol, and pollutants can damage the intestinal lining, impairing nutrient absorption. Heavy metals like lead and mercury can make the gut “leaky,” reducing its ability to absorb nutrients effectively.

  • Disruption of Enzyme Function

    Enzymes are necessary to break down food for nutrient absorption. Toxins, such as pesticides and industrial chemicals, inhibit enzyme activity, which reduces nutrient availability, especially for proteins and complex carbohydrates.

  • Imbalance in Gut Microbiome

    Toxins from antibiotics, alcohol, and artificial additives disrupt gut bacteria balance. This imbalance affects nutrient synthesis, especially for vitamins like B and K, and impairs nutrient absorption, leading to deficiencies.

  • Competition for Absorption Sites

    Some toxins, such as heavy metals like cadmium, lead, and mercury, compete with essential minerals like zinc, calcium, and iron for absorption sites, limiting access to these necessary nutrients.

  • Interference with Fat Absorption

    Fat-soluble toxins, like dioxins and PCBs, can bind to fat molecules, disrupting the absorption of essential fat-soluble vitamins (A, D, E, and K) and affecting various bodily functions.

  • Inflammation and Immune Response

    Many toxins trigger inflammation in the gut, which can impair nutrient absorption. Increased immune cell activity in the gut due to inflammation can alter gut permeability and inhibit nutrient uptake.

  • Increased Nutrient Demand for Detoxification

    The detoxification process itself uses up nutrients, particularly B vitamins, antioxidants, and amino acids. Constant toxin exposure diverts these nutrients away from essential bodily functions, effectively reducing their availability.

Important Practices for Avoiding Toxins

Protecting yourself from modern toxins involves a multi-layered approach, as they can be present in air, food, water, personal care products, and household items. Here are effective steps to reduce your exposure to toxins and thus protect your health:

    eat organic
  1. Choose Organic food when possible in order to avoid pesticide toxins. Non-organic food often contains significant amounts of pesticides which are very difficult to remove from the body.
    • Organic foods are grown without synthetic pesticides, herbicides, or fertilizers, reducing your exposure to these toxins.
    • Although, non-organic foods normally only have pesticide residues within "safe" limits, they do build up in the body to unsafe levels over time.
    • Studies do show that organic produce has significantly lower levels of pesticide residues.

  2. avoid processed food
  3. Avoid processed foods which often have large amounts of chemical additives. In general, eat food the way it came from mother nature, rather than highly processed food.
    • Processed food almost always has added sugar, unhealthy fat, and salt. That alone is enough to avoid it.
    • Processed food almost always has artificial additives and preservatives to improve taste and shelf life. But these accumulate in the body and become toxic.
    • Processed food is designed to taste better than "real food" and entice people to eat too much, creating an unhealthy cycle of overeating.
  4. breathe clean, pure air
  5. Improve indoor air quality:
    • If possible, upgrade your furnace system so that you can utilize today's most efficient filters in your furnace/air conditioner, such as HEPA or MERV 13 or higher-rated filters to reduce particulates and chemicals from the air - so you don't breathe in so many toxins.
    • If that is not possible, consider stand-alone air purifiers with activated carbon and HEPA filters to remove particles, smoke, and chemical pollutants, especially if you live in an area with poor air quality.
    • Periodically, ventilate regularly: Open windows and use exhaust fans to reduce indoor pollutants.
  6. drink pure water
  7. Filter your water: Utilize water filtration devices to remove chlorine, fluoride, BPA, PFAS, and hydrocarbons from the water you drink. These accumulate and most never get out of the body once they get it.
    • Municipal water has lead, pesticides, herbicides and numerous industrial chemicals.
    • Municipal water has microplastics that never leave the body they get inside.
    • Municipal water has PFAS (and they never leave the body)
    • Municipal water has pathogens.
  8. avoid plastic
  9. Avoid plastic around food or water: Chemicals like BPA or microplastics from plastic bottles can leach into drinking water. Use BPA free alternatives or stainless steel or glass bottles instead. Never cook or heat food in plastic. Switch it to glass or stainless steel before cooking.
    • Plastic containers contain BPAs and phthalates that are endocrine and hormone disrupt ors.
    • These harmful elements leach out faster when heated.
    • Even microwave plastics that are "rated as safe" release low levels that accumulate over time.
    • Studies show that these chemicals weaken the immune system.
    • Better alternatives are glass, stainless steel, and ceramic.

Inasmuch as it is impossible to avoid toxins and inasmuch as toxins are affecting us all, here are powerful ways to cleanse toxins out of your body!

    senolytic versus healthy cells
  1. Utilize senolytics and autophagy boosters — Science has discovered that some natural compounds can reduce senescent cells and boost autophagy. When used on a regular basis, these may be the most powerful endogenous method of cleaning up one's body of accumuilating toxic debris.
    • For instance, an extract from strawberries has been studied for its ability to remove 50% of the senescent cells in one's body in only a few days. It's called Fisetin and it takes 400 pounds of strawberries to make one bottle of this product.
    • Another fantastic product for boosting autophagy called Spermidine can be made from wheat germ and wheat berries. Spermidine has been studied for supporting cellular cleanup (autophagy) pathways.
    • Another fabulous product for boosting autophagy and helping with sleep improvement is called Apigenin. It takes 75 gallons of chamomile tea to make one bottle of this product.
  2. boost liver function
  3. Supporting optimal liver function is foundational—arguably the single most important step—for enabling whole-body detoxification. The liver is the body's central detox organ, processing and eliminating toxins from blood, hormones, food, medications, and environmental exposures. When the liver is sluggish or overburdened, every other system suffers. To nourish and activate your liver, we recommend the following functional foods and supplements:
    • Lemonade: Lemons stimulate liver enzymes and bile production. The most therapeutic version is made by juicing whole lemons—rind, pulp, seeds, and all—into a pint of water and sweetening with monk fruit or allulose to taste. Enjoy on its own, or blended into a protein or E7 or WIN shake.
    • Beets: Beets enhance liver enzyme activity, boost bile flow, and stimulate the body’s production of glutathione—the master antioxidant and intracellular detox agent.
    • Carrots: Carrots promote bile production and liver cleansing while supporting phase 2 detox pathways through their rich antioxidant and phytonutrient content.
    • Liver-supportive supplements: Consider Cleanzyme (to reduce toxic load), Milk Thistle Complex (to protect and regenerate liver cells), and Liquid Curcumin (to suppress inflammation and support bile flow).

  4. It is virtually impossible to find something more important in regard to having a detoxified body than maintaining optimum amounts of antioxidants in the cells and fluid of one's body. The decline in antioxidant levels as people age is one of the key reasons for chronic disease and death. declining glutathione levels work against detoxificationGlutathione levels decrease in human beings from age 23 until death by nearly 2 percent a year (see graph).
    • Glutathione is an antioxidant and thiol (grabs toxins wherever it finds them) and is the body's chief endogenous antioxidant. Glutathione is used in every cell of the body and especially in the body's chief organ of detoxification, the liver.

      So, supplementing with Glutathione boosters is a key practice for staying healthy. Glutathione is a Phase II detoxifier. It binds with toxins and take them out of the body via the urine. It binds with other antioxidants. Studies have found that centenarians — people who live to be 100 or older have much higher levels of glutathione than their peers.

      • We recommend one particularly supplement above the rest because of its composition patent and proven ability to increase glutathione levels by up to four times previous levels. It is called Original Glutathione Formula (OGF).
      • We also recommend SwishЗо for its sub-lingual absorption of Glutathione.
    • Vitamin C is a key antioxidant—and it works as part of an antioxidant “team” with glutathione and others.

      Many people do well with a food-first approach (citrus, berries, peppers) plus supplemental vitamin C as needed. If you supplement, start low and increase gradually—tolerance varies (especially digestion).

      We particularly recommend these Vitamin C products:

      Note: If you have a history of kidney stones, iron overload conditions, or are on prescription medications, check with your clinician about vitamin C dosing.


  5. eight day cleanse is great for detoxoficationDoing an Eight Day Cleanse two to four times per year is a great way to detoxify the body. The Eight Day Cleanse utilizes numerous synergistic products to help clear the body of many types of toxins, parasites, and pathogens while removing mucoidal plaque from intestinal linings. This Cleanse was designed by Dr. William R. Kellas for his patients at the Center for Advanced Medicine in Encinitas California. It was fine-tuned with tens of thousands of patient results.

    Doing an Eight Day Cleanse is like changing dirty water for clean water in your fishbowl (speaking of your body as the fishbowl). The Cleanse is one of the best ways to quickly dissolve mucoidal plaque from the gastrointestinal system. Clean bowels are super beneficial to long term health. If the bowels aren't clean the bloodstream is constantly toxified. The Eight Day Cleanse utilizes Paragon and Silver Biotics to destroy parasites and pathogens and E7 to quench free radicals. In just eight days a person goes from filthy to much cleaner internally.



  6. sweating gets toxins out of the body
  7. Another top recommendation for getting toxins out of the body is sweating (via sauna or exercise). Sweating is a safe way for most people to detoxify and be cleaner internally. Sweating causes toxins to leave cells and go out of the body via the sweat glands. That means that those toxins don't have to go through the liver and kidneys to get out of the body, thus avoiding exit damage to the kidneys and liver.

    A Finnish study found that frequent sauna bathing is associated with longer life and lower risk of certain diseases (2,000 person study). And they have less incidence of disease. Check out our Relax Far Infrared Sauna information. The benefits of sweating are too good to ignore.

    We recommend purchasing a Relax Fir Sauna and doing three 40 minute saunas per week.

  8. eating anthocyanin rich foods improves detoxificationi
  9. Eating anthocyanin antioxidants found in raw purple foods or PXP Royale (a powerful concentration of anthocyanins) is a great health practice. Anthocyanins are extremely potent and one of the few antioxidants that is capable of directly and immediately neutralizing the powerful Hydroxyl free radical that are so damaging to health and longevity. They also cross the blood brain barrier to combat free radicals in the brain. They enhance the potency of other antioxidants such as Vitamin C.

    At a recent Anti-Aging exposition, those who were taking PXP Royale were among those who had no free radical damage (very rare).



  10. iodine rich foods
  11. Eating Iodine rich foods such as seaweed or oysters (shown to the right), or supplementing with Oyster Max or with Magnascent Iodine is important to staying detoxified and healthy. Many people do not get enough iodine. Iodine is important for detoxification, primarily through its critical role in supporting thyroid function to increase mitochondrial energy output. It takes energy to detoxify. Without enough iodine, therefore, your body will function like someone who is too tired to clean up the house after a long day's work.



  12. eating magnesium rich foods improves detoxification
  13. Eating Magnesium rich foods such as pumpkin seeds, chard, spinach, dark chocolate, kale, almonds, avocado, tofu, quinoa, flaxseed, salmon, etc. (shown to the right), or supplementing with ACE Ormus is important to staying detoxified and healthy. Many people do not get enough magnesium. Like Iodine, Magnesium is important for detoxification, primarily through its role in increasing mitochondrial energy output. It takes energy to detoxify. Without enough magnesium, therefore, the cells don't have extra energy to devote to detoxification.



  14. eating sulfur rich foods improves detoxificationi
  15. Eating Sulfur rich foods or consuming a sulfur supplement helps to improve detoxification rates. Great sulfur sources include onions, garlic, leeks, broccoli, kale, Brussels sprouts, eggs, or Organic Sulfur powder. Sulfur helps in these ways:
    • Sulfur increases synthesis of glutathione in the cells. Glutathione is a premier detoxifier of the body.
    • Sulfur directly binds to toxins, so that they can be excreted in the urine or bile.
    • Sulfur is essential to liver health (the master organ for detoxification) and is used by the liver to make other detoxifying compounds such as methionine and cytosine.
    • Sulfur especially binds to heavy metals to reduce their toxic effect in the body.
    • Sulfur boosts bile production which improves digestion of foods. Incompletely digested foods are a big source of toxicity in the body.
    So, choose to eat sulfur rich foods or supplement with our powerful Organic Sulfur

  16. choline rich foods improves detoxificationi
  17. Eating Choline rich foods or supplements helps to improve detoxification rates. Great choline sources include egg yolks, beef liver, chicken liver, fish, tofu, quinoa, broccoli, Brussels sprouts, cauliflower, etc. Choline helps in these ways:
    • Choline helps increases methylation. Methyl groups detoxify harmful substances, especially homocysteine, and improve gene regulation and repair after damage.
    • Choline helps improve liver health, especially helping one to not have a fatty liver so that toxins can be optimally excreted in the urine or bile.
    • Choline helps cells to detoxify and maintain integral, well-functioning cell membranes.


  18. limited eating window improves detoxification
  19. Eat all of your daily allotment of food during a 5 to 11 hour window each day and do not eat any closer than three hours to bed time. This enables the body to do better housekeeping and removal of toxins.

    The reason is that limiting the time when the gastrointestinal tract has to be working frees up considerable amounts of energy that is otherwise using in metabolizing food. This energy can be diverted to detoxify and repair the cells of the body.

    Interestingly, limiting the time for eating is the only absolutely sure-fire method that will always (in every case) increase lifespan of test animals by nearly double.

    So, choose a period of time in which you will eat, such as from 6 AM to Noon or 1PM to 7PM each day. There is nothing special when this window of time is. The eating window could be longer such as eating from 5 AM to 12 Noon or 6 am to 4pm. The maximum window should be 11 hours and the minimum window should be at least five hours. Eating should not occur closer than three hours to bedtime. You can drink water and non-calorie containing such as tea during the time of day when you aren't eating.



  20. water fasting increases detoxification
  21. Use fasting wisely (and safely). Creating a daily “fasting window” overnight (for example, finishing dinner earlier and eating breakfast later) can support metabolic health and cellular cleanup for many people.

    • Start simple: stop eating 3–4 hours before bed and keep a consistent overnight break from food.
    • Time-restricted eating (a consistent eating window during the day) is often safer and more sustainable than extreme fasting.
    • Extended water fasting can be risky and should only be done with medical supervision—especially if you take medications, have diabetes, low blood pressure, kidney disease, or a history of eating disorders.

Calm Your Nervous System — So Stress Doesn’t Run Your Life

Stress is not just “mental.” It becomes chemistry. It becomes inflammation.
Cravings.
Shallow sleep.
Tight shoulders.
Snapping at people you love.
Waking up already tired.
Healing slower than you should.

You don’t need a stress-free life. That’s fantasy. You need a nervous system that can return to calm. Daily. Reliably. On command.

The Daily Anchors (Train Calm. Master Fear.)

Fear and stress feel urgent because the nervous system is designed to protect you. But you can train it to recognize safety again. These are simple, repeatable anchors that teach your body: I am steady. I can handle this. I can return to calm.

  1. Open the day with light + motion. Consistent wake time, bright light within 60 minutes, and a 10-minute walk. This sets your internal clock and lowers nighttime stress later.
  2. Discharge stress daily. 20–30 minutes of movement (walk, lift, bike, stretch — anything you will repeat). Stress is stored energy. Movement is the release valve.
  3. Protect your sleep runway. Earlier caffeine cutoff, last big meal 2–3 hours before bed, and a real wind-down. Sleep is your nervous system’s deepest repair.
  4. Stabilize blood sugar. Protein at breakfast/lunch plus plants and fiber most days. Energy crashes can mimic anxiety in the body.
  5. Stop feeding the threat system. No news or social media in the first 30 minutes after waking and the last 60 minutes before bed. Your inputs become your biology.
  6. Build a daily stop sign. Choose a time when work/email ends. Without a predictable stop, your system stays “on duty” all night.
 

The 2-Minute Reset (Do It Anywhere)

  1. Inhale through your nose for a slow count of 4.
  2. Exhale slowly for 6–8.
  3. Repeat for 6–10 breaths.

Longer exhale = stronger “you’re safe” signal to your brain.

When You’re Spinning Out: The 10-Minute Downshift

  • 2 minutes: Do the reset breathing above.
  • 6 minutes: Walk. Outside if possible. No phone.
  • 2 minutes: Write the next 3 actions. Not your whole life. Just the next three.

Simple Practices That Actually Work

  • Prayer, gratitude, journaling: Not forced positivity — closure. The brain stops looping when it feels an ending.
  • Nature: 10 minutes outdoors can rapidly lower nervous system intensity.
  • Real connection: One meaningful conversation daily. Voice or face beats texting.
  • Reduce doom inputs: Constant news keeps your system on high alert.

Optional Support — Quiet Advantages for a Calmer Nervous System

Habits are the foundation. But sometimes a foundation deserves reinforcement. Think of these as subtle advantages — tools that make calm easier, sleep deeper, and stress less sticky.

Music as Conditioning (Surprisingly Powerful)
Choose one calming instrumental track or playlist. Reserve it exclusively for your evening reset or wind-down. When repeated consistently, your nervous system begins to associate that sound with safety. Over time, the first few notes can lower your shoulders… slow your breath… and signal: you are off duty now. This is not hype. It is conditioning.

Targeted Nutrient Support
When stress chemistry refuses to power down, certain nutrients may help support a smoother transition: • Apigenin + Glycine — often chosen to support relaxation and more settled sleep cycles.
L-Theanine — commonly used for racing thoughts and “wired-but-tired” tension.
Magnesium (glycinate) — valued for easing physical tightness and evening restlessness.
These are not replacements for habits. They are allies — especially when life has been running too hot for too long.

Important: If pregnant, managing kidney or thyroid conditions, or taking medications (particularly for mood, blood pressure, or sleep), consult a qualified healthcare professional before use.

The Weekly Minimum

If You Do Nothing Else This Week — Do These 3 Things

  1. Get bright morning light (outside if you can — or use your 10,000‑lux light box if that’s your setup).
  2. Move 10–30 minutes (a walk counts; break it into small chunks if needed).
  3. Protect your evenings: caffeine cutoff + earlier dinner + a simple wind-down routine.

If you walk outside in the morning, you get #1 and #2 in one shot. If you use a light box, do #1 first — and take the walk later. Either way: you win the day.

isolation ages you

Isolation Ages You. Connection Protects You.

Longevity is not only biology. It is belonging.

Multiple long-term population studies show that chronic isolation increases mortality risk as much as smoking, obesity, or physical inactivity. When connection drops, inflammation rises. Sleep worsens. Motivation shrinks. Stress hormones stay elevated longer.

Humans are not built to thrive alone. Your nervous system calibrates itself through safe relationships. Your brain stays sharper when it is used socially. Your immune system behaves differently when you feel supported.

Isolation Ages You. Connection Protects You.

Longevity is not only biology. It is belonging.

Multiple long-term population studies show that chronic isolation increases mortality risk as much as smoking, obesity, or physical inactivity. When connection drops, inflammation rises. Sleep worsens. Motivation shrinks. Stress hormones stay elevated longer.

Humans are not built to thrive alone. Your nervous system calibrates itself through safe relationships. Your brain stays sharper when it is used socially. Your immune system behaves differently when you feel supported.

Practical, Measurable Connection Goals

  • Schedule one meaningful in-person connection each week. Not scrolling. Not texting. Face-to-face.
  • Join something structured: church, service group, mentoring, skills class, music, volunteering. Structure protects follow-through.
  • Make yourself useful to someone younger. Teaching and mentoring preserve cognitive sharpness.
  • If loneliness is creeping in, address it early. Waiting makes it heavier.

If you want to stay capable at 80, 90, even beyond — do not retreat.

Move toward contribution. Move toward people. Move toward usefulness.

The body follows the direction of the life.

What Gets Measured Gets Mastered

The most dangerous health threats are rarely dramatic. They are quiet. Slow. Invisible.

Blood pressure creeps upward. Blood sugar drifts. Visceral fat accumulates silently. Bone density declines without pain.

By the time symptoms appear, damage is often years in the making.

Intelligent people do not wait for symptoms. They measure. They adjust. They stay ahead.

The Short List That Changes Outcomes

  • Blood Pressure — home readings provide a clearer picture than a single office visit. Silent hypertension is one of the leading drivers of stroke and heart disease.
  • Waist Size / Body Composition — excess visceral fat is metabolically active and strongly associated with insulin resistance and inflammation.
  • Core Laboratory Markers — lipids, fasting glucose or A1c, and liver enzymes reveal metabolic direction long before symptoms appear.
  • Oral Health — chronic gum inflammation often mirrors systemic inflammation and cardiovascular risk.
  • Age-Appropriate Screenings — timely colon, skin, and other recommended screenings prevent small issues from becoming large ones.

This is not fear-based thinking. It is disciplined foresight.

When you identify drift early, correction is simple. When you wait, correction becomes complicated.

Measurement is not anxiety. It is ownership.

Modern food is engineered for mouth‑pleasure. Wise people eat for whole‑body pleasure.

Your mouth enjoys food for minutes. Your body pays the bill for hours… and your future pays it for years. Most people eat for taste alone — then wonder why energy fades, joints ache, sleep weakens, and life gets smaller.

Here’s the mindset shift that changes everything: don’t eat for calories first — eat for nutrients first. The goal is not “eat less until you suffer.” The goal is eat better until your body is satisfied, and then stop because you’ve already given it what it needs.

nutrient empty versus nutrienit dense food

Empty calories are a major driver of the modern health crisis: people become overfed and under‑nourished.

  • Calorie-dense, nutrient-light foods keep your body in a nutrient deficit mode after you’ve eaten — because you didn’t deliver the nutrient building blocks your cells need.
  • This nutrient deficit causes internal stress and cravings: because your cells are asking for nutrients they didn't get.

People who understand how the body works don’t obsess over willpower — they choose nutrient density as a lifelong strategy.

People who don't understand how they body works seek the pleasure of taste... which virtually always means foods without nutrients.

Think of calories as virtually guaranteed. Most people in American are going to get plenty. But, it doesn't follow that you will get enough nutrients, unless you specifically "seek" after them. Instead of considering what foods you taste buds enjoy consider what foods your cells will enjoy. For your cells, it's vitamins, minerals, and antioxidants. If you eat foods that deliver little nutrition, you're essentially starving your cells.

Every food that goes in your mouth should improve your life.

  • Here’s the practical math: every food you eate should have 10 times as many nutrients as calories. If it doesn't that food is causing your early death (the three letters in the middle of death are "eat". Most people eat themselves to an early death.
    • Protein repairs.
    • Fiber feeds the microbiome and stabilizes appetite.
    • Micronutrients run the chemistry.
    When a food gives you mostly calories and very little of the materials, it’s a bad trade — momentary pleasure for an assured earlier death.
  • So, unless a nutrient-empty food is for a once in a while, rare celebration, avoid those foods that don’t “pay you back.” Most “treats” aren’t even joyful — they’re just habits. And habits have consequences. Save indulgence for the moments that actually feel like life.

This is the discipline of the wise: If the food doesn’t strengthen my life — energy, mood, body, future — I don’t make it a daily habit.


learn to love the foods that are good for you

And here’s the secret: if a food is truly nourishing, it’s worth learning to love it.

  • Your taste buds are trainable. Repetition changes preference. (Your brain learns what makes you feel good.)
  • Say these words when you eat highly nutritious foods: “This is good for me. I love it.” Do it consistently and your palate will follow your intelligence.
  • New rule: your brain teaches your taste buds, not the other way around.
A practical way to upgrade dessert without stealing tomorrow

We all want a dessert that feels like a treat — without being a nutrition disaster. Try sweetening with monk fruit instead of sugar, and consider adding Berry Extreme to desserts like custard, yogurt, or even ice cream. It can add real berry flavor and concentrated plant nutrients while keeping calories reasonable. (Always check ingredients and use the amount that fits your goals.)


Vacuum foods: high calories, low nutrition — keep them rare (celebrations only).

Builder foods: high nutrition per calorie — make them normal, make them daily.

A healthy mouth supports a healthy body

Your mouth is a gateway to the body. Chronic gum irritation and persistent oral bacteria can become a constant source of inflammation. The good news: oral health often improves quickly with consistent daily care.

Daily oral basics

  • Brush twice daily (soft brush, gentle gumline focus).
  • Clean between teeth daily (floss or interdental brushes).
  • Tongue scraping (optional, but helpful for coating and breath) — once daily, gentle pressure.
  • Hydrate — dry mouth increases risk; sip water and address mouth-breathing if present.

When to pay attention

  • Bleeding gums, persistent bad breath, loose teeth, or mouth dryness are not “normal”—they are signals to respond early.
  • Get regular dental checkups and cleanings; prevention is far easier than repair.

Parent Omega Oils from seeds are either greet to eat or horrible to eat because of what they do to cellular oxygen!!

bi lipid cell membrane that is 50% polyunsaturated fatty acids

Parent Omega Oils, aka Linoleic Fatty Acid and Alpha Linolenic Fatty Acid, aka vegetable seed oils, or what Brian Peskin calls Parent Essential Oils®, are either the best foods you can eat or the worst foods you can eat — depending on whether those oils are adulterated or not adulterated.


The reason they can be the best or the worst is that Parent Omega Oils (alpha linolenic acid and linoleic acid) incorporate into cell membranes. Once in the membranes those fatty acids either help pull oxygen into the cell or resist its movement into the cell. And, that makes a huge difference to health.


Parent Omega Oils are highly reactive fatty acids. They are essential to life, which is why we also call them Parent Essential Oils.

  • Parent Omega Oils are essential to life because the body cannot make them and must eat them.
  • Parent Omega Oils are essential to cellular function for many reasons, one of those reasons being that they make up fifty percent of each membrane (see cell illustration showing bi-lipid membrane that is 50% Parent Omega Oils) and pull oxygen into the cell interior.
  • Without that pulling action not enough oxygen would diffuse into the cell to maintain high cellular oxygen content.

In this regard of pulling oxygen into cells, Parent Omega Oils function far differently than saturated fatty acids or mono-unsaturated fatty acids which are primarily sources of energy. They do not integrate into cell membranes.

Because Parent Omega Oils can be become adulterated care must be taken to ensure only perfect Parent Omega Oils are consumed. Adulterated Parent Omega Oils will damage health because when they incorporate into cell membranes they resist oxygen from going into the cell interior (the opposite of what is wanted).

Interestingly, all modern vegetable oils today are adulterated. They are adulterated on purpose to prevent them from attracting oxygen into themselves and going rancid. By adulterating the oils before bottling, they are less likely to go rancid, and will smell better longer. Unwittingly, however, the consumer buys oils that undermine their cellular oxygenation and health.

Here is a refresher on the difference between perfect, non-adulterated parent omega oils and adulterated parent omega oils.

  • As mentioned, unadulterated Parent Omega Oils are oxygen attracting oils that incorporate into cell membranes and help pull oxygen from the blood through the membrane into the cell. Their ability to pull oxygen from the blood stream is one of the reasons these Omega oils are essential. Unfortunately, when Parent Omega Oils are adulterated or damaged, they no longer readily pull the oxygen through the cell membrane.
  • That means that when cell membranes are built from adulterated Parent Omega Oils (instead of unadulterated Parent Omega Oils) cellular oxygen availability goes down and therefore cell health goes down.
  • cooked vegetable oil is the word food
  • So, the chief problem with adulterated Parent Omega Oils is that they will not hold oxygen. Parent Omega Oils are purposefully adulterated by manufacturers so that their oils will smell better and not easily go rancid. Adulteration of oils also occurs with cooking, baking, heating, and long-term exposure to light photons (which is why transparent bottles are bad).
  • Adulterated Parent Omega Oils (which include virtually all store bought vegetable oils such as canola oil, corn oil, safflower oil, etc.) readily incorporate into cell membranes and thereafter interfere with oxygen transfer into the cell interior which leads to degenerative diseases such as Cancer, Heart Disease, Alzheimer's, and Parkinson's.
  • The cell membrane resistance to oxygen transfer is the reason why a person can have high blood oxygen saturation and low cellular oxygen. Just like food in a pantry doesn't translate to food in one's stomach (one has to eat the food to get it into the stomach), so also, also oxygen in the blood stream doesn't translate into oxygen in the cells, unless the oxygen moves through the cell membrane into the cell.
  • And, again, when one's cell membranes are built from adulterated Parent Omega Oils, the oxygen doesn't move sufficiently well through the membranes because the adulterated Parent Omega Oils resist that movement.
  • Areas of the country that eat the most vegetable oil also have the lowest longevity and greatest incidence of disease as shown on this interactive map. Southern cooking is associated with the highest amount of fried vegetable oil consumption. We recommend that for the rest of your life, you avoid commercial (IE, adulterated) vegetable oils so your cell oxygen level can be as high as possible so that you can live as long as possible in good health.
  • Also we recommend consuming non-adulterated seed oils (such as in PEOs that will incorporate into cell membranes and enable oxygen transfer through the membranes into the cell interior.
  • Saturated oils such as butter and coconut oil or mono-unsaturated oil such as olive oil do not incorporate into cell membranes and have no effect on oxygen transfer into cells.
  • See Oxygen4Cells.com to learn more.

While You Are Avoiding Adulterated Omega Oils, Remember that Eating Unadulterated Seed Oils is Great.

With the above understandings, one will avoid adulterated Parent Omega Oils and consume non-adulterated Parent Omega Oils. The only issue is finding non-adulterated Parent Omega Oils. We do offer these oils on our web site. Learn more at https://healthy-living.org/peos.

Truly healthy people don’t rely on luck or willpower. They practice a few small disciplines—consistently—quietly strengthening their bodies today while protecting decades of vitality ahead.

  • Health is rarely built in one dramatic moment. It is built by the small choices you repeat.
  • The encouraging news is that you can start small—and still make powerful changes.
  1. Healthy people make choices their future self will thank them for.
  2. They protect the basics—sleep, movement, real food, and calm—because those basics compound over time.
  3. They don’t rely on perfection. They rely on consistency—and they adjust when life gets hard.
 

Below you’ll find the practices that move the needle the most—especially as you age.

  • Start with the foundations: sleep, movement/strength, and nutrient-dense food.
  • Then go deeper: reduce toxic exposures, correct deficiencies, and support the body’s repair systems.
  • Discipline isn’t punishment—it’s protection. It’s the way you buy more healthy years for the people you love.
  • The beginning of better health is learning what matters most—and then choosing one step at a time.

Each One Needs to Assess His/Her Health Risks and Strategize so as to Not Become a Statistic!

In general, we can divide people into six groups, each of which has somewhat different health risks from the other groups. So, let’s consider the differing needs of the following types of people.

Children

Children - are at high risk in our modern world for two specific reasons that are totally under the control of their parents.

It is up to their parents to guide them and to learn the countermeasures to these risks and how to ensure that children have as great a future life as possible.

Learn how to do this in our children’s guide to nutrition.

Women

Women - have specific needs because of the immune confusion and stress inherit in menstrual cycles, giving birth and caring for children take on their bodies. 79% of all autoimmune diseases occur in women. Both men who care about their women and women themselves need to understand and reduce these risks for women. Read more about women’s nutrition in our special women’s section.

Men

Men - have a much higher propensity for vascular disease than do women (up through women’s menopause, after which the risks start to equalize). If you are a man or a woman who cares about a man, you need to know what to do to reduce this risk of cardiovascular disease. Read more about men’s need for cardio-protective nutrition in our men’s nutrition section.

Overweight

Overweight people - face a triple whammy of health risks leading to aging and degenerative disease.

Being overweight is the single greatest risk for health problems.

We explain the way out of this trap in our section on overcoming the overweight condition.

Athletes

Athletes - have unusual nutrition requirements which, when not met, spell very real danger.

If you are an athlete or care about an athlete, please read our section on athlete’s nutrition.

Seniors

Seniors - are at the age when inadequate nutrition related stress and disease are taking their heaviest toll. They have less time before critical consequences are faced. Please take time to understand the needs of seniors as it relates to nutrition.

The answer that we like best is, " I want to die young, but as late in life as possible"
- Dr. William R. Kellas

Medical science has done an absolutely magnificent job of curtailing deaths from infections and traumas, which used to be the leading causes of death. As a result of their brilliant advances in controlling deaths from infection and trauma, the times when 1 out of every 2 people died from infection or trauma are gone. Instead, people now get to reap the consequence of how well they nourish and protect their bodies.

Click here to learn more about how most modern people die and what you can do differently.

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Foods Highest in Anthycyanins

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