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The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas

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Great Health Practices

great health practices

Whether you are hoping to regain lost health or would like to make sure that your physical and mental health continues to be optimum, below you will find awesome health practices that you will likely want to firmly establish in your life.

  • Click on each Great Health Practice below to learn more.
  • Do keep in mind that the process of transforming deteriorated health into "young and optimal" is like climbing a ladder to the top. One starts at one's current health or current position on the ladder and and takes one-by-one, incremental steps to a higher, better place. Don't expect quick success. It will take time.
  • Please note that change and transitional stages are often very uncomfortable. But, any sense of loss for habits you are leaving behind is not your best guidance system. Nor should the observed suffering that others observe and counsel you to stop influence you to go in a different direction. Your goals and your self-determined choices should be your guide.

toxins damage health as they accumulate

Toxins in the body will undermine health and longevity, making daily detoxification a vital part of maintaining overall well-being.

Toxins are accumulating in people's bodies faster than their eliminatory systems can get rid of them, as shown in this chart.

  • This is especially true of forever toxins, which are non-water soluble toxins that tend to accumulate in fat, such as PFAs (Per and Polyfluoroalkyl substances), PCBs (Polychlorinated Biphenyls), Dioxins and Furans, Organochloride Pesticides. (which is why it is so important to eat organic foods).
  • Toxins also include free radicals (that are coincidentally produced in the mitochondria when energy is extracted from food) as well as toxins coming from food and from the environment.
  • Toxins are ubiquitous in our modern word. It is impossible to name them all. Toxins that get inside the human body include heavy metals and chemicals coming from factories and automobiles through the air, water, foods, and free radicals (that are coincidentally produced in the mitochondria when energy is extracted from food). Toxins are in household cleaners and deodorizers (what we think we are using to make our house clean). Toxins include food additives, pesticides, dental materials, perfumes, and room deodorizers.

What Do Toxins Do?

  • Toxins strip electrons from molecules in the body, causing a cascade of free radical damage that eventually reaches into the DNA and either strips telomeres away or damages DNA strands directly.
  • Because of their higher valence, heavy metal toxins displace essential minerals from their positions in cells, and thereafter preventing normal function of that cell. Very often it is cadmium, mercury, and arsenic displacing calcium, magnesium, iron, and zinc within cells.
  • Toxins inhibit enzymne facilitation of key biochemical reactions. Heavy metals can bind to enzyme sites and inhibit enzyme activity or alter that acitvity.
  • Toxins can interfere with ion channels that regulate the flow of minerals for cellular signaling. For instance, mercury compromises DNA repair, antioxidant defenses, and protein synthesis.

Because of the competitive and interfering interactions of toxins, it’s crucial to minimize exposure to heavy metal and other toxins and support the body’s ability to detoxify.

Nothing you do to be healthy is more important than your efforts to be clean inside and free of toxins.


a toxic body is like a dirty fishbowl

Toxins in the Human Body Are Like Filth in a Fishbowl

Anyone who has ever had fish knows that if you don't regularly clean the fish bowl it becomes filthy and the fish die. So, if you want dead fish, just don't clean the fish bowl.

Likewise, your cells cannot thrive if the fluids of your body are filled with toxins and just like fish will die way too soon.

The constant degradation of cellular health from toxic damage removes decades of lifespan and healthspan potential.

So, both for fish bowls or human bodies, we need to keep the internal environment clean. Trying to be healthy while living in internal toxicity doesn't work. Below are the some of the best practices for getting those toxins out of you. You should be doing as many as you can.

inflammation consequences of toxins

Toxins Are Inflam­matory

Toxins damage cells and tissues resulting in chronic inflammation.

Chronic inflammation gives rise to pain, joint stiffness, damaged skin, and diseases such as heart disease, diabetes, kidney disease, liver disease, and autoimmune disorders. The accumulation of inflammatory damage ultimately kills us regardless how nutritious is our food or what other good health practices we have.

 

Toxins Damage DNA

  • DNA Damage and Mutations

    Direct DNA Damage: Toxins like heavy metals (e.g., mercury, lead) and chemical carcinogens (e.g., benzene, formaldehyde) can directly damage DNA by breaking strands or causing chemical modifications, leading to mutations that disrupt cell function and increase disease risk.

    Oxidative Stress: Toxins such as air pollutants and chemicals in processed foods produce reactive oxygen species (ROS), which cause oxidative stress and DNA damage, resulting in mutations and potential health issues.

  • Epigenetic Changes

    DNA Methylation: Exposure to toxins like tobacco smoke, pesticides, and heavy metals can alter DNA methylation patterns, affecting gene expression. DNA methylation can silence important genes that prevent uncontrolled cell growth or repair DNA, potentially leading to cancer and other health conditions.

    Histone Modifications: Toxins such as BPA and phthalates can impact histone proteins, altering gene activation patterns and potentially causing developmental or metabolic issues.

  • Telomere Shortening

    Impact on Cellular Aging: Toxins like air pollution and smoking accelerate telomere shortening, leading to premature aging and higher susceptibility to age-related diseases. Shortened telomeres are associated with cellular deterioration.

  • Disruption of DNA Repair Mechanisms

    Inhibition of DNA Repair Proteins: Some toxins, including certain plastics and pesticides, interfere with DNA repair enzymes, reducing the body’s ability to fix DNA damage. This leads to the accumulation of genetic errors over time.

    Interference with Cell Cycle Control: Toxins disrupt cell cycle checkpoints, increasing the likelihood of replication errors and propagation of mutations.

  • Activation of Oncogenes and Silencing of Tumor Suppressors

    Oncogene Activation: Exposure to toxins such as tobacco smoke or asbestos can activate oncogenes, leading to uncontrolled cell division and potential tumor formation.

    Tumor Suppressor Silencing: Toxins may silence tumor suppressor genes through epigenetic changes, allowing cells to evade natural growth control mechanisms, which can lead to unchecked cell growth.

Toxins Interfere with Nutrient Absorption

  • Damage to the Intestinal Lining

    Toxins from processed foods, alcohol, and pollutants can damage the intestinal lining, impairing nutrient absorption. Heavy metals like lead and mercury can make the gut “leaky,” reducing its ability to absorb nutrients effectively.

  • Disruption of Enzyme Function

    Enzymes are necessary to break down food for nutrient absorption. Toxins, such as pesticides and industrial chemicals, inhibit enzyme activity, which reduces nutrient availability, especially for proteins and complex carbohydrates.

  • Imbalance in Gut Microbiome

    Toxins from antibiotics, alcohol, and artificial additives disrupt gut bacteria balance. This imbalance affects nutrient synthesis, especially for vitamins like B and K, and impairs nutrient absorption, leading to deficiencies.

  • Competition for Absorption Sites

    Some toxins, such as heavy metals like cadmium, lead, and mercury, compete with essential minerals like zinc, calcium, and iron for absorption sites, limiting access to these necessary nutrients.

  • Interference with Fat Absorption

    Fat-soluble toxins, like dioxins and PCBs, can bind to fat molecules, disrupting the absorption of essential fat-soluble vitamins (A, D, E, and K) and affecting various bodily functions.

  • Inflammation and Immune Response

    Many toxins trigger inflammation in the gut, which can impair nutrient absorption. Increased immune cell activity in the gut due to inflammation can alter gut permeability and inhibit nutrient uptake.

  • Increased Nutrient Demand for Detoxification

    The detoxification process itself uses up nutrients, particularly B vitamins, antioxidants, and amino acids. Constant toxin exposure diverts these nutrients away from essential bodily functions, effectively reducing their availability.

Important Practices for Avoiding Toxins

Protecting yourself from modern toxins involves a multi-layered approach, as they can be present in air, food, water, personal care products, and household items. Here are effective steps to reduce your exposure to toxins and thus protect your health:

    eat organic
  1. Choose Organic food when possible in order to avoid pesticide toxins. Non-organic food often contains significant amounts of pesticides which are very difficult to remove from the body.
    • Organic foods are grown without synthetic pesticides, herbicides, or fertilizers, reducing your exposure to these toxins.
    • Although, non-organic foods normally only have pesticide residues within "safe" limits, they do build up in the body to unsafe levels over time.
    • Studies do show that organic produce has significantly lower levels of pesticide residues.

  2. avoid processed food
  3. Avoid processed foods which often have large amounts of chemical additives. In general, eat food the way it came from mother nature, rather than highly processed food.
    • Processed food almost always has added sugar, unhealthy fat, and salt. That alone is enough to avoid it.
    • Processed food almost always has artificial additives and preservatives to improve taste and shelf life. But these accumulate in the body and become toxic.
    • Processed food is designed to taste better than "real food" and entice people to eat too much, creating an unhealthy cycle of overeating.
  4. breathe clean, pure air
  5. Improve indoor air quality:
    • If possible, upgrade your furnace system so that you can utilize today's most efficient filters in your furnace/air conditioner, such as HEPA or MERV 13 or higher-rated filters to reduce particulates and chemicals from the air - so you don't breathe in so many toxins.
    • If that is not possible, consider stand-alone air purifiers with activated carbon and HEPA filters to remove particles, smoke, and chemical pollutants, especially if you live in an area with poor air quality.
    • Periodically, ventilate regularly: Open windows and use exhaust fans to reduce indoor pollutants.
  6. drink pure water
  7. Filter your water: Utilize water filtration devices to remove chlorine, fluorine, BPAS, PFAS, and hydrocarbons from the water you drink. These accumulate and most never get out of the body once they get it.
    • Municipal water has lead, pesticides, herbicides and numerous industrial chemicals.
    • Municipal water has microplastics that never leave the body they get inside.
    • Municipal water has PFAs (and they never leave the body)
    • Municipal water has pathogens.
  8. avoid plastic
  9. Avoid plastic around food or water: Chemicals like BPA or microplastics from plastic bottles can leach into drinking water. Use BPA free alternatives or stainless steel or glass bottles instead. Never cook or heat food in plastic. Switch it to glass or stainless steel before cooking.
    • Plastic containers contain BPAs and phthalates that are endocrine and hormone disrupt ors.
    • These harmful elements leach out faster when heated.
    • Even microwave plastics that are "rated as safe" release low levels that accumulate over time.
    • Studies show that these chemicals weaken the immune system.
    • Better alternatives are glass, stainless steel, and ceramic.

Inasmuch as it is impossible to avoid toxins and inasmuch as toxins are affecting us all, here are powerful ways to cleanse toxins out of your body, IE, Detox or Detofiy!

    boost liver function
  1. The single most important thing for detoxifying the body is to boost liver function. That's because the liver is the master detoxifying organ of the body. We recommend the following foods to help boost liver function:

    • Lemonade - lemons help the liver and boost bile production. The very healthiest lemonade is to juice lemons, rind, seeds, pulp, and all, add to a pint of water, add add some allulose or monk fruit to taste. Drink this alone or as part of a protein (or E7, or WIN shake)
    • Beets - beets also boost liver activity and bile production. Beets also boost production of glutathione, the master detoxifying antioxidant/hormone of the body.
    • Carrots - also boost liver activity and bile production.
    • Liver boosting supplements: Cleanzyme, Milk Thistle Complex, and Liquid Curcumin.

  2. It is virtually impossible to find something more important in regard to having a detoxified body than maintaining optimum amounts of antioxidants in the cells and fluid of one's body. Unfortunately, declining glutathione levels work against detoxificationGlutathione levels decrease in human beings from age 23 until death by nearly 2 percent a year (see graph).
    • Glutathione is an antioxidant and thiol (grabs toxins wherever it finds them) and is the body's chief endogenous antioxidant. Glutathione is used in every cell of the body and especially in the body's chief organ of detoxification, the liver.

      So, supplementing with Glutathione boosters is a key practice for staying healthy. Glutathione is a Phase II detoxifier. It binds with toxins and take them out of the body via the urine. It binds with other antioxidants. Studies have found that centenarians — people who live to be 100 or older have much higher levels of glutathione than their peers.

      • We recommend one particularly supplement above the rest because of its composition patent and proven ability to increase glutathione levels by up to four times previous levels. It is called Original Glutathione Forma (OGF).
      • We also recommend SwishЗо for its sub-lingual absorption of Glutathione.
    • Vitamin C comes right after Glutathione as being the next most important antioxidant. We recommend 5,000 grams per day as a target for the average person to consume. That's fifty times higher than the official RDA (of course, the RDA is not targeting optimal health, just prevention of disease conditioins).

      We particularly recommend these Vitamin C products:


  3. eight day cleanse is great for detoxoficationDoing an Eight Day Cleanse two to four times per year is a great way to detoxify the body. The Eight Day Cleanse utilizes numerous synergistic products to help clear the body of many types of toxins, parasites, and pathogens while removing mucoidal plaque from intestinal linings. This Cleanse was designed by Dr. William R. Kellas for his patients at the Center for Advanced Medicine in Encinitas California. It was fine-tuned with tens of thousands of patient results.

    Doing an Eight Day Cleanse is like changing dirty water for clean water in your fishbowl (speaking of your body as the fishbowl). The Cleanse is one of the best ways to quickly dissolve mucoidal plaque from the gastrointestinal system. Clean bowels are super beneficial to long term health. If the bowels aren't clean the bloodstream is constantly toxified. The Eight Day Cleanse utilizes Paragon and Silver Biotics to destroy parasites and pathogens and E7 to quench free radicals. In just eight days a person goes from filthy to much cleaner internally.



  4. sweating gets toxins out of the body
  5. Another top recommendation for getting toxins out of the body is sweating (via sauna or exercise). Sweating is a safe way for most people to detoxify and be cleaner internally. Sweating causes toxins to leave cells and go out of the body via the sweat glands. That means that those toxins don't have to go through the liver and kidneys to get out of the body, thus avoiding exit damage to the kidneys and liver.

    A Finish study showed that people who sweat profusely three to five times a week outlive those who don't (2,000 person study). And they have less incidence of disease. Check out our Relax Far Infrared Sauna information. The benefits of sweating are too good to ignore.

    We recommend purchasing a Relax Fir Sauna and doing three 40 minute saunas per week.

  6. eating anthocyanin rich foods improves detoxificationi
  7. Eating anthocyanin antioxidants found in raw purple foods or PXP Royale (a powerful concentration of anthocyanins) is a great health practice. Anthocyanins are extremely potent and one of the few antioxidants that is capable of directly and immediately neutralizing the powerful Hydroxyl free radical that are so damaging to health and longevity. They also cross the blood brain barrier to combat free radicals in the brain. They enhance the potency of other antioxidants such as Vitamin C.

    At a recent Anti-Aging exposition, those who were taking PXP Royale were among those who had no free radical damage (very rare).



  8. iodine rich foods
  9. Eating Iodine rich foods such as seaweed or oysters (shown to the right), or supplementing with Oyster Max or with Magnascent Iodine is important to staying detoxified and healthy. 96% of Americans are deficient in Iodine. Iodine is important for detoxification, primarily through its critical role in supporting thyroid function to increase mitochondrial energy output. It takes energy to detoxify. Without enough iodine, therefore, your body will function like someone who is too tired to clean up the house after a long day's work.



  10. eating magnesium rich foods improves detoxification
  11. Eating Magnesium rich foods such as pumpkin seeds, chard, spinach, dark chocolate, kale, almonds, avocado, tofu, quinoa, flaxseed, salmon, etc. (shown to the right), or supplementing with ACE Ormus is important to staying detoxified and healthy. 75% of Americans are deficient in Magnesium. Like Iodine, Magnesium is important for detoxification, primarily through its role in increasing mitochondrial energy output. It takes energy to detoxify. Without enough magnesium, therefore, the cells don't have extra energy to devote to detoxification.



  12. eating sulfur rich foods improves detoxificationi
  13. Eating Sulfur rich foods or consuming a sulfur supplement helps to improve detoxification rates. Great sulfur sources include onions, garlic, leeks, broccoli, kale, Brussels sprouts, eggs, or Organic Sulfur powder. Sulfur helps in these ways:
    • Sulfur increases synthesis of glutathione in the cells. Glutathione is a premier detoxifier of the body.
    • Sulfur directly binds to toxins, so that they can be excreted in the urine or bile.
    • Sulfur is essential to liver health (the master organ for detoxification) and is used by the liver to make other detoxifying compounds such as methionine and cytosine.
    • Sulfur especially binds to heavy metals to reduce their toxic effect in the body.
    • Sulfur boosts bile production which improves digestion of foods. Incompletely digested foods are a big source of toxicity in the body.
    So, choose to eat sulfur rich foods or supplement with our powerful Organic Sulfur

  14. choline rich foods improves detoxificationi
  15. Eating Choline rich foods or supplements helps to improve detoxification rates. Great choline sources include egg yolks, beef liver, chicken liver, fish, tofu, quinoa, broccoli, Brussels sprouts, cauliflower, etc. Choline helps in these ways:
    • Choline helps increases methylation. Methyl groups detoxify harmful substances, especially homocysteine, and improve gene regulation and repair after damage.
    • Choline helps improve liver health, especially helping one to not have a fatty liver so that toxins can be optimally excreted in the urine or bile.
    • Choline helps cells to detoxify and maintain integral, well-functioning cell membranes.


  16. limited eating window improves detoxification
  17. Eat all of your daily allotment of food during a 5 to 11 hour window each day and do not eat any closer than three hours to bed time. This enables the body to do better housekeeping and removal of toxins.

    The reason is that limiting the time when the gastrointestinal tract has to be working frees up considerable amounts of energy that is otherwise using in metabolizing food. This energy can be diverted to detoxify and repair the cells of the body.

    Interestingly, limiting the time for eating is the only absolutely sure-fire method that will always (in every case) increase lifespan of test animals by nearly double.

    So, choose a period of time in which you will eat, such as from 6 AM to Noon or 1PM to 7PM each day. There is nothing special when this window of time is. The eating window could be longer such as eating from 5 AM to 12 Noon or 6 am to 4pm. The maximum window should be 11 hours and the minimum window should be at least five hours. Eating should not occur closer than three hours to bedtime. You can drink water and non-calorie containing such as tea during the time of day when you aren't eating.



  18. water fasting increases detoxification
  19. Multi-day water fasting (up to 50 days) is one of the quickest ways to detoxify the body. Note that quickest isn't always the best.

    The reason that water fasting works so well to detoxify the body is that the body totally freaks out (in a good way) about the loss of incoming calories and searches the body for any calorie sources that can be burned to make energy. In this scavenging for calories process the body will choose to dismantle fat storage first (where many toxins are stored) so that the fatty acids can be burned for energy. The stored toxins are released during this process and can be excreted from the body. If one fasts long enough, stored toxins will be thoroughly cleansed from the body.

    Warning: Fasting can be very difficult. We recommend warming up to a long term fast (40 days or more) by starting with a 24 hour fast. Later on, one can do a 72 hour fast. We then recommend a 10-day fast, then a 20-day fast, and finally a 40 or 50 day fast. Be sure to have a physical exam, inform your medical professional of your intention. Join, a Facebook group devoted to fasting, and go into this with your eyes-wide open.



Most people eat themselves to death - notice what is the middle of death.


under eat calories, over eat nutrients all foods we eat should make us healthier

Eating empty-calorie foods is the primne cause of today's health crisis.

  • Eating empty calorie foods leads to a person's body having inadequate nutrients.
  • It also leads to one's metabolism operating in the unhealthy, "Sugar Burning" mode that then totally destroys one's health.

People who are both intelligent and who understand the facts of life do the opposite of people driven by taste-buds. These smarter people purposefully eat more nutrients than calories. They choose to eat nutrient-dense foods instead of calorie-dense foods.

Unless one is so physically active that all incoming calories are burned up in physical exertions, then excess calories will eventually be stored as fat.

The accumulation of fat, plus stress, plus lack of sleep turns one's metabolism toward the sugar burning mode. Being a sugar burner is extremely unhealthy, leading to chronic health challenges and early death.

If that's not bad enough, by itself, which it is, calorie-rich foods have another bad characteristic, namely, they eliminate nutrients already in the body, lowering one's nutrient reserves.

  • Definition: We call foods that are low in nutrients and high in calories "vacuum" foods. We call them vacuum foods because eating them sucks nutrients out of the body. We explain this below:

Every food that goes in your mouth should improve your life.

  • Low nutrient foods, IE, vacuum foods literally remove more nutrients from the body than they provide to the body. That's because processing food into usable nutrients uses up (destroys) nutrients. If a food provides 10 units of nutrients and uses up 4 units of nutrients to metabolize that food, then your body has gained 6 nutrient units. But if a food provides only 2 nutrients and still uses 4 units of nutrition to process that food, then your body just "lost" 2 nutrient units.
  • So, unless a food provides more nutrients than are used up to metabolize it, you should avoid that food. The exception to this rule of discipline is for celebratory foods that are only eaten once in while (such as Christmas) that are very delicious and therefore worth the once or twice a year loss of nutrients from your body. However, generally speaking, if a vacuum food isn't that enjoyable to eat, IE, doesn't contribute a lot of happiness, then you should say "no" to that vacuum food because it isn't worth the reduction of your nutrient reserves and ultimately, your health, for no appreciable gain of health or happiness.

This is the discipline of those who choose to be wise about health. If the food doesn't contribute to my life, I won't eat it.


learn to love the foods that are good for you

On the other hand, if a food is truly nutritious, it might be valuable for you learn to love it!

  • We advise everyone to say these words about highly nutritious foods — "This food is good for me, I love it!"
  • So, every time you eat a healthy food that you haven't grown up loving, say that phrase and eventually, you will love that food.
  • Your brain buds (intelligence) should teach your taste buds, not the other way around.
Here's a Tip on How to Make a Nutrient Empty Dessert into a Nutrient Dense Food

We are all looking for a dessert that is awesome, and that provides more nutrients than calories. We suggest preparing a dessert with monk fruit instead of sugar. Also, we suggest adding Berry Extreme to most any dessert. Berry Extreme has so many nutrients and few calories, helping to fix the nutrient deficiency. For instance, add it to a custard or to ice cream, giving a wonderful berry flavor addition.


These foods are vacuum foods - and should be avoided, except for rare occasions.

  1. Alcoholic Beverages - Beer, wine, cocktails with mixers, sweetened liqueurs
  2. Candy and Sweets - Gummies, hard candy, marshmallows, fruit snacks, chocolate bars
  3. Condiments with Added Sugars - Ketchup, barbecue sauce, sugary salad dressings, syrupy marinades
  4. Flavored and Sugary Coffees - Cappuccinos, flavored lattes, bottled iced coffees with added sugars
  5. Fried and Fast Foods - French fries, onion rings, mozzarella sticks, fried chicken
  6. Frozen Pizzas - Highly processed, often with refined grains and minimal nutrient content
  7. Gelatins and Puddings - Pre-packaged gelatin cups, sugary pudding cups
  8. Ice Cream and Frozen Desserts - Ice cream, frozen yogurt with added sugar, sherbet
  9. Instant Noodles and Processed Soups - Cup noodles, ramen, most canned soups with noodles
  10. Low-Fiber Granola Bars - Granola bars that are mostly sugar and low in fiber
  11. Packaged Desserts and Pastries - Doughnuts, cakes, cookies, brownies, packaged muffins
  12. Popcorn - Especially flavored, and micro-wave
  13. Popsicles and Frozen Treats - Popsicles, slushies, and ice pops with added sugar
  14. Pre-Packaged Smoothies with Added Sugars - Store-bought smoothies with added sugar or minimal real fruit
  15. Processed Meats - Hot dogs, bologna, sausage, bacon
  16. Processed Snack Foods - Potato chips, corn chips, cheese puffs, pretzels
  17. Refined Grains - White bread, pastries, most commercial breakfast cereals, crackers
  18. Sugary Beverages - Soda, sweetened juices, energy drinks, sports drinks
  19. Sugary Cereals - Frosted flakes, cocoa puffs, fruit-flavored cereals
  20. Pre-Packaged Baked Goods - Toaster pastries, honey buns, snack cakes
  21. Processed Cheese Products - Cheese slices, cheese dips, spray cheese
  22. Sweetened Yogurt - Flavored yogurts with added sugar or high-fructose corn syrup
  23. Sugary Energy Bars and Protein Bars - Bars with high sugar content, often more akin to candy bars
  24. White Rice and Processed Pasta - White rice and refined pasta, without whole grain
  25. Sugary Jams and Jellies - Often high in sugar with minimal fruit content

These foods supply more nutrients than are used up in assimilating them - and should be be part of one's life.

  1. Almonds - Vitamin E, magnesium, protein, and healthy fats
  2. Avocado - Healthy fats, fiber, potassium, and folate
  3. Barley - Rich in fiber, selenium, magnesium, and B vitamins
  4. Bell Peppers - Especially red and yellow, high in vitamin C and antioxidants
  5. Berries - Blueberries, strawberries, blackberries, raspberries (rich in antioxidants, fiber, and vitamin C)
  6. Bone Broth - Collagen, amino acids, and trace minerals
  7. Chickpeas and Beans (Black beans, kidney beans, and chickpeas) - fiber, protein, folate, iron
  8. Citrus Fruits (especially their rinds and seeds) - Oranges, lemons, grapefruits (excellent sources of vitamin C and antioxidants)
  9. Chia Seeds - Omega-3s, fiber, protein, and calcium
  10. Cruciferous Vegetables - Broccoli, Brussels sprouts, cauliflower (packed with fiber, vitamin C, and cancer-fighting compounds)
  11. Eggs - Complete protein, choline, B vitamins, and healthy fats
  12. Dark Chocolate (with no sugar) - Antioxidants, magnesium, and iron
  13. Flaxseeds - Omega-3s, fiber, and lignans (antioxidants)
  14. Garlic - Antioxidants, manganese, and immune-supporting compounds
  15. Ginger - Anti-inflammatory compounds and antioxidants
  16. Greek Yogurt - Probiotics, protein, calcium, and B vitamins
  17. Leafy Greens - Spinach, kale, Swiss chard, collard greens (high in vitamins A, C, K, and folate)
  18. Lean Poultry - Turkey and chicken breast for protein, B vitamins, and selenium
  19. Lentils - Protein, fiber, iron, and folate
  20. Oats - High in fiber, particularly beta-glucan, which supports heart health
  21. Olive Oil - Rich in healthy mono-unsaturated fats and antioxidants
  22. Omega Oils - from organic seeds, uncooked, unprocessed, stored away from light
  23. Pumpkin Seeds - Iron, magnesium, zinc, and antioxidants
  24. Quinoa - Complete protein, fiber, magnesium, and manganese
  25. Sardines - Omega-3s, vitamin B12, calcium, and protein
  26. Sweet Potatoes and Carrots - High in beta-carotene (vitamin A), fiber, and potassiums
  27. Sea Vegetables - Nori, dulse, kelp (contain iodine, iron, and various trace minerals)
  28. Walnuts - High in omega-3s, antioxidants, and magnesium
  29. Wild Salmon - High in omega-3 fatty acids, protein, and vitamin D
don't eat storebought vegetable oils (pufas) bi lipid cell membrane that is 50% polyunsaturated fatty acids

Parent Omega Oils Are Either Great or Horrible Foods to Eat!

Parent Omega Oils, aka Polyunsaturated Fatty Acids (PUFAs), aka vegetable seed oils, or what Brian Peskin calls Parent Essential Oils®, are either the best foods you can eat or the worst foods you can eat — depending on whether those oils are adulterated or not adulterated.

From now on, we will call these oils, PUFAs. PUFAs are highly reactive fatty acids. They are essential to life, which is why we also call them Parent Essential Oils. PUFAs are essential to life because the body cannot make them and must eat them. PUFAs are essential to cellular function for many reasons, one of those reasons being that they make up fifty percent of each membrane (see cell illustration showing bi-lipid membrane that is 50% PUFAs) and pull oxygen into the cell interior. Without that pulling action not enough oxygen would diffuse into the cell to maintain life.

PUFAs function far differently than saturated fatty acids or MUFAs (mono-unsaturated fatty acids) which are primarily sources of energy and do not adulterate. On the other hand, PUFAs can be become adulterated and, thereafter, are very harmful to one's health. One of the main ways that adulterated PUFAs damage health is that they incorporate into cell membranes and stop oxygen from going into the cell interior (the opposite of what is wanted).

  • As mentioned, unadulterated PUFAs are oxygen attracting oils that incorporate into cell membranes and help pull oxygen from the blood through the membrane into the cell. Their ability to pull oxygen from the blood stream is one of the reasons these Omega oils are essential. Unfortunately, when PUFAs are adulterated or damaged, they no longer readily pull the oxygen through the cell membrane.
  • That means that when cell membranes are built from adulterated PUFAs (instead of unadulterated PUFAs) cellular oxygen availability goes down and therefore cell health goes down.
  • So, the chief problem with adulterated PUFAs is that they will not hold oxygen. PUFAs are purposefully adulterated by manufacturers so that their oils will smell better and not easily go rancid. Adulteration of oils also occurs with cooking, baking, heating, and long-term exposure to light photons (which is why transparent bottles are bad).
  • Adulterated PUFAs (which include virtually all store bought vegetable oils such as canola oil, corn oil, safflower oil, etc.) readily incorporate into cell membranes and thereafter interfere with oxygen transfer into the cell interior which leads to degenerative diseases such as Cancer, Heart Disease, Alzheimer's, and Parkinson's.
  • The cell membrane resistance to oxygen transfer is the reason why a person can have high blood oxygen saturation and low cellular oxygen. Just like food in a pantry doesn't translate to food in one's stomach (one has to eat the food to get it into the stomach), so also, also oxygen in the blood stream doesn't translate into oxygen in the cells, unless the oxygen moves through the cell membrane into the cell.
  • And, again, when one's cell membranes are built from adulterated PUFAs, the oxygen doesn't move sufficiently well through the membranes because the adulterated PUFAs resist that movement.
  • Areas of the country that eat the most vegetable oil also have the lowest longevity and greatest incidence of disease as shown on this interactive map. Southern cooking is associated with the highest amount of fried vegetable oil consumption. We recommend that for the rest of your life, you avoid commercial (IE, adulterated) vegetable oils so your cell oxygen level can be as high as possible so that you can live as long as possible in good health.
  • Also we recommend consuming non-adulterated seed oils (such as in PEOs will incorporate into cell membranes and enable oxygen transfer through the membranes into the cell interior.
  • Saturated oils such as butter and coconut oil or mono-unsaturated oil such as olive oil do not incorporate into cell membranes and have no effect on oxygen transfer into cells.
  • See Oxygen4Cells.com to learn more.

While You Are Avoiding Adulterated Omega Oils, Remember that Eating Unadulterated Seed Oils is Great.

With the above understandings, one will avoid adulterated PUFAs and consume non-adulterated PUFAs. The only issue is finding non-adulterated PUFAs. We do offer these oils on our web site. Learn more at https://healthy-living.org/peos.

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As in all areas of life, healthy people do what unhealthy people won’t do, or don't know that they should do!

We've all heard the adage that "Sucessful people do what unsuccessful people won't do."

This adage also applies to healthy people and unhealthy people. The reality is that healthy people choose differently than unhealthy people.

Healthier people have the knowledge and ability to make consistent choices about their lifestyle and diet that pay off in the long run. They have daily habits and routines that unhealthy people either don't understand the importance of or find too tedious. Whether its adhering to an exercise regimen, maintaining an early bedtime routine, or continually learning about new discoveries in health, healthy people care about not losing their health much more than unhealthy people do. They invest time in what prevents poor health outcomes.

So, as with every success, there is the need for self-discipline.

  • Healthy people choose to eat healthy foods, sleep well, detoxify, and exercise their bodies. Unhealthy people do/eat what they feel like doing/eating without overriding their appetite/feelings with a determination to be healthy.
  • By understanding the disciplines or practices that yield long-term health, you can choose whether or not you will follow those practices that yield maximum healthspan and lifespan.
  • The bottom line is that want to avoid the bad outcomes that are the result of an undisciplined approach to health.

Each One Needs to Assess His/Her Health Risks and Strategize so as to Not Become a Statistic!

In general, we can divide people into six groups, each of which has somewhat different health risks from the other groups. So, let’s consider the differing needs of the following types of people.

Children

Children - are at high risk in our modern world for two specific reasons that are totally under the control of their parents.

It is up to their parents to guide them and to learn the countermeasures to these risks and how to ensure that children have as great a future life as possible.

Learn how to do this in our children’s guide to nutrition.

Women

Women - have specific needs because of the immune confusion and stress inherit in menstrual cycles, giving birth and caring for children take on their bodies. 79% of all autoimmune diseases occur in women. Both men who care about their women and women themselves need to understand and reduce these risks for women. Read more about women’s nutrition in our special women’s section.

Men

Men - have a much higher propensity for vascular disease than do women (up through women’s menopause, after which the risks start to equalize). If you are a man or a woman who cares about a man, you need to know what to do to reduce this risk of cardiovascular disease. Read more about men’s need for cardio-protective nutrition in our men’s nutrition section.

Overweight

Overweight people - face a triple whammy of health risks leading to aging and degenerative disease.

Being overweight is the single greatest risk for health problems.

We explain the way out of this trap in our section on overcoming the overweight condition.

Athletes

Athletes - have unusual nutrition requirements which, when not met, spell very real danger.

If you are an athlete or care about an athlete, please read our section on athlete’s nutrition.

Seniors

Seniors - are at the age when inadequate nutrition related stress and disease are taking their heaviest toll. They have less time before critical consequences are faced. Please take time to understand the needs of seniors as it relates to nutrition.

The answer that we like best is, " I want to die young, but as late in life as possible"
- Dr. William R. Kellas

Medical science has done an absolutely magnificent job of curtailing deaths from infections and traumas, which used to be the leading causes of death. As a result of their brilliant advances in controlling deaths from infection and trauma, the times when 1 out of every 2 people died from infection or trauma are gone. Instead, people now get to reap the consequence of how well they nourish and protect their bodies.

Click here to learn more about how most modern people die and what you can do differently.

A Curse Causeless Shall Not Come !

(from the wisdom of King Solomon) — meaning if there is a chronic health problem...

... then there is an:

    • - injury,
    • - toxicity,
    • - inherited gene defect,
    • or lack of needed nutrition

that is interfering with the body’s natural ability to self-heal and function optimally.

Click here to review the body's natural capacities to heal and how to trigger that healing.

The Wise Do “Sooner” What Others Do "Later" (Or Never)

The most common story of Americans is the procrastination of essential good practices, such as saving money, maintaining one’s possessions, preserving of relationships with loved ones. Since, we are talking about health: Click here to see what great health practices wise people do.

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The information on this website is intended as a sharing of knowledge and information from the research and experience of the Healthy-Living.Org staff and contributors. It is not intended to replace a one-on-one relationship with a qualified health care professional and it is not intended as medical advice. You should not use the information on this site for diagnosis or treatment of any health problem or for modification of any medication regimen. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before starting or discontinuing any medication, or if you suspect you have a health problem. You should keep in mind that cited references to ongoing nutritional scientific study are most likely not accepted by the FDA as conclusive. These references and mentions of benefits experienced by others are disavowed as product claims and are only included for educational value and as starting points for your own research. No food or supplement can be considered safe for all individuals. What may benefit 999,999 of a million people may harm you. Therefore, no one can take responsibility for your health except you in concert with your trusted health professional.